peanut butter chocolate chip oatmeal cookies
My favorite combo in a chewy cookie. No need for anything else! You can double the recipe if you need to make up to 4 dozen cookies.
prep time
25 Min
cook time
10 Min
method
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yield
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 1 - egg
- 1/2 cup rolled oats
- 1 cup semi sweet chocolate chips
- 1/2 cup shredded coconut (optional)
How To Make peanut butter chocolate chip oatmeal cookies
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Step 1Preheat oven to 350 degrees F.
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Step 2Line two baking sheets with parchment paper and set aside.
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Step 3Whisk together the flour, baking soda and salt; set aside.
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Step 4On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes.
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Step 5Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips and coconut.
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Step 6Drop heaping Tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.
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Step 7NOTE…The cookies will not look “done” when you pull them out of the oven, but they will continue to bake on the hot baking sheets out of the oven. If they are slightly brown, the edges look just set and they are puffy in the middle they are ready to come out! Do not over cook!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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