peanut butter chocolate chip cookies (gluten and egg free)
(2 ratings)
Sometimes I like to experiment with different flours. These cookies use Sorghum. It's a sweet flour so you don't need to use a lot of sugar in them. I was very pleased with the texture. They were crispy on the outside and chewy on the inside. They really taste good and if you've got issues with gluten these are perfect. These were a big hit with they guys where my hubby works.
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(2 ratings)
yield
15 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For peanut butter chocolate chip cookies (gluten and egg free)
- FOR THE WET INGREDIENTS:
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2 Tbspground chia seeds
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1/4 cvery hot water
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1/4 capple sauce, unsweetened
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1/4 cgrapeseed or melted coconut oil
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3/4 csugar or other dry sweetener
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1 ccreamy organic peanut butter
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2 tspvanilla extract
- FOR THE DRY INGREDIENTS:
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1 1/2 c(to 1 3/4 cups) sorghum flour
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1/2 tspsea salt
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1/2 tspbaking soda
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1/4 cgluten free chocolate chips
How To Make peanut butter chocolate chip cookies (gluten and egg free)
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1Preheat oven to 350'F
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2Place the chia seeds in a coffee grinder and grind until fine. Put them into a large bowl and then add the hot water and stir to create a gooey paste. This should take about 30 seconds.
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3Add the remaining wet ingredients to the gooey chia mixture and give it a good mix. I used my hand held mix master, it worked great. Mix for about 1 minute.
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4Add the dry ingredients to the wet and form a ball of dough. The dough will be quite sticky and will ride up on the beaters. Just turn the machine of and remove the dough, mix again. Use enough flour until the mixture holds together well.
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5Add a hand full of gluten free chocolate chips to the mixture and give it another whirl with the mix master.
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6I also found the dough to be quite oily.
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7Roll dough into balls. I got 30 balls from this recipe.
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8Place on an ungreased cookie sheet and press down with the tines of a fork in a cross hatch pattern like you see on peanut butter cookies.
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9Bake for 10-12 minutes. Cool a few minutes and then transfer to a wire rack to cool the rest of the way. Store in a glass container in the fridge.
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10Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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