peanut butter chocolate chip cookies
(1 rating)
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I tried this for the first time last Christmas when making my boxes for the neighbors. They are so good you can't stop eating with just one!
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(1 rating)
prep time
45 Min
cook time
10 Min
Ingredients For peanut butter chocolate chip cookies
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1 cbutter, sofened
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1 cpeanut butter, creamy (jiff)
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2 cbrown sugar, firmly packed
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1 csugar
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4 lgeggs
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1/4 ccorn syrup, light
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1/4 cwater
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4 tspvanilla extract
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5 call purpose flour
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2 tspbaking soda
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1 tspsalt
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2 csemi-sweet chocolate chips
How To Make peanut butter chocolate chip cookies
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1Pre-heat oven to 375 degrees.
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2In a large bowl with electric mixer on low cream together, butter, brown sugar, peanut butter, white sugar until smooth. Beat in eggs one at a time, add corn syrup, water and vanilla.
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3In another bowl combine flour, soda and salt; stir to blend. Now add flour mixture to the butter mixture, a little at a time until well mixed. Fold in chocolate chips. Drop by heaping teaspoons onto ungreased cookie sheets. Bake 10 to 12 minutes. Watch first batch close, don't over bake. Allow to cool 1 minute on cookie sheet before removing to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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