Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

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Deanna Rodgers


I tried this for the first time last Christmas when making my boxes for the neighbors. They are so good you can't stop eating with just one!


★★★★★ 1 vote

45 Min
10 Min


  • 1 c
    butter, sofened
  • 1 c
    peanut butter, creamy (jiff)
  • 2 c
    brown sugar, firmly packed
  • 1 c
  • 4 large
  • 1/4 c
    corn syrup, light
  • 1/4 c
  • 4 tsp
    vanilla extract
  • 5 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
  • 2 c
    semi-sweet chocolate chips

How to Make Peanut Butter Chocolate Chip Cookies


  1. Pre-heat oven to 375 degrees.
  2. In a large bowl with electric mixer on low cream together, butter, brown sugar, peanut butter, white sugar until smooth. Beat in eggs one at a time, add corn syrup, water and vanilla.
  3. In another bowl combine flour, soda and salt; stir to blend. Now add flour mixture to the butter mixture, a little at a time until well mixed. Fold in chocolate chips. Drop by heaping teaspoons onto ungreased cookie sheets. Bake 10 to 12 minutes. Watch first batch close, don't over bake. Allow to cool 1 minute on cookie sheet before removing to cool completely.

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About Peanut Butter Chocolate Chip Cookies

Course/Dish: Cookies
Other Tag: For Kids

Show 2 Comments & Reviews

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