peanut butter chocolate chip cookies
(1 RATING)
I tried this for the first time last Christmas when making my boxes for the neighbors. They are so good you can't stop eating with just one!
No Image
prep time
45 Min
cook time
10 Min
method
---
yield
Ingredients
- 1 cup butter, sofened
- 1 cup peanut butter, creamy (jiff)
- 2 cups brown sugar, firmly packed
- 1 cup sugar
- 4 large eggs
- 1/4 cup corn syrup, light
- 1/4 cup water
- 4 teaspoons vanilla extract
- 5 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
How To Make peanut butter chocolate chip cookies
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Step 1Pre-heat oven to 375 degrees.
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Step 2In a large bowl with electric mixer on low cream together, butter, brown sugar, peanut butter, white sugar until smooth. Beat in eggs one at a time, add corn syrup, water and vanilla.
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Step 3In another bowl combine flour, soda and salt; stir to blend. Now add flour mixture to the butter mixture, a little at a time until well mixed. Fold in chocolate chips. Drop by heaping teaspoons onto ungreased cookie sheets. Bake 10 to 12 minutes. Watch first batch close, don't over bake. Allow to cool 1 minute on cookie sheet before removing to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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