peanut butter chocolate chip cookies
(3 RATINGS)
These 4 ingredient cookies are too easy and I always have the ingredients on hand. I found this recipe when I was eating gluten free. I've reduced the amount of sugar from 1 cup to 3/4 cup. They are plenty sweet for me (do what tastes good to you)!! Easy to double if taking somewhere. Enjoy!!
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prep time
10 Min
cook time
10 Min
method
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yield
makes about 2 dozen
Ingredients
- 1 cup peanut butter, creamy or chunky (your preference)
- 1 - egg
- 3/4 cup sugar
- 1 cup chocolate chips (or more!!)
How To Make peanut butter chocolate chip cookies
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Step 1Preheat oven to 375. Mix peanut butter, egg and sugar by hand until smooth.
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Step 2Stir in chocolate chips until evenly combined.
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Step 3I use a small melon baller and scoop heaping scoopfuls and drop on a cookie sheet lined with parchment. I pat down to about a 1/2 inch or more to form a nice cookie.
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Step 4Bake for 9-10 minutes depending on the heat of your oven until lightly golden. They may look a little under done, but that means they are just right. They will firm up as they cool. Do not over bake these cookies as the flavor changes. Let cool for about 3 minutes on the cookie sheet as it will be easier to transfer them to a cooling rack.
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Step 5This makes approx. 2 dozen smaller cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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