peanut butter candy corn crunchies
(1 RATING)
these cookies are great for any kind of parties we have them at our halloween party they are good and crunchy and easy to make
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prep time
20 Min
cook time
15 Min
method
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yield
2-3 dozen maybe more
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup shortening
- 1/2 cup peanut butter
- 3/4 cup sugar
- 3/4 cup brown sugar, firmly packed, light brown
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups uncooked regular oats
- 1 1/2 cups corn flakes
- 1 1/2 cups candy corn, chopped
- 8 ounces almond bark
- 1 tablespoon shortening
How To Make peanut butter candy corn crunchies
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Step 1Combine flour, baking soda, baking powder and salt, stir well until blended.
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Step 2Beat 1 cup of shortening and peanut butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well.
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Step 3Add eggs and vanilla, beat well. Add flour mixture, mixing just until blended.
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Step 4Stir in oats, cornflakes and candy corn.
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Step 5Drop dough by heaping tablespoonfuls, 2 inches apart, onto lightly greased baking sheets, flatten slightly.
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Step 6Bake at 325 for 12-14 minutes. Cool slightly on baking sheets. Transfer cookies to wire racks to cool completely.
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Step 7Microwave almond bark and shortening in a medium size microwave safe bowl at high for 1 minute or until white chocolate melts, stirring once.
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Step 8Dip flat bottom of each cookie into melted bark, letting excess drip back into the bowl.
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Step 9Place dipped cookies, dipped side up, on wax paper, let stand 1 hour or until almond bark sets.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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