Peanut Butter Candy Corn Crunchies
By
Patsy Fowler
@hellchell1
1
these cookies are great for any kind of parties we have them at our halloween party they are good and crunchy and easy to make
Rating:
★★★★★ 1 vote
Serves:
2-3 dozen maybe more
Prep:
20 Min
Cook:
15 Min
Ingredients
- 2 c
- all purpose flour
- 2 tsp
- baking soda
- 1 tsp
- baking powder
- 1/4 tsp
- salt
- 1 c
- shortening
- 1/2 c
- peanut butter
- 3/4 c
- sugar
- 3/4 c
- brown sugar, firmly packed, light brown
- 2 large
- eggs
- 1 tsp
- vanilla extract
- 1 1/2 c
- uncooked regular oats
- 1 1/2 c
- corn flakes
- 1 1/2 c
- candy corn, chopped
- 8 oz
- almond bark
- 1 Tbsp
- shortening
How to Make Peanut Butter Candy Corn Crunchies
- 1Combine flour, baking soda, baking powder and salt, stir well until blended.
- 2Beat 1 cup of shortening and peanut butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well.
- 3Add eggs and vanilla, beat well. Add flour mixture, mixing just until blended.
- 4Stir in oats, cornflakes and candy corn.
- 5Drop dough by heaping tablespoonfuls, 2 inches apart, onto lightly greased baking sheets, flatten slightly.
- 6Bake at 325 for 12-14 minutes. Cool slightly on baking sheets. Transfer cookies to wire racks to cool completely.
- 7Microwave almond bark and shortening in a medium size microwave safe bowl at high for 1 minute or until white chocolate melts, stirring once.
- 8Dip flat bottom of each cookie into melted bark, letting excess drip back into the bowl.
- 9Place dipped cookies, dipped side up, on wax paper, let stand 1 hour or until almond bark sets.
About Peanut Butter Candy Corn Crunchies
Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
