Peanut Butter Candy Corn Crunchies
By
Patsy Fowler
@hellchell1
1
these cookies are great for any kind of parties we have them at our halloween party they are good and crunchy and easy to make
Rating:
★★★★★ 1 vote5
Serves:
2-3 dozen maybe more
Prep:
20 Min
Cook:
15 Min
Ingredients
-
2 call purpose flour
-
2 tspbaking soda
-
1 tspbaking powder
-
1/4 tspsalt
-
1 cshortening
-
1/2 cpeanut butter
-
3/4 csugar
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3/4 cbrown sugar, firmly packed, light brown
-
2 largeeggs
-
1 tspvanilla extract
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1 1/2 cuncooked regular oats
-
1 1/2 ccorn flakes
-
1 1/2 ccandy corn, chopped
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8 ozalmond bark
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1 Tbspshortening
How to Make Peanut Butter Candy Corn Crunchies
- Combine flour, baking soda, baking powder and salt, stir well until blended.
- Beat 1 cup of shortening and peanut butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well.
- Add eggs and vanilla, beat well. Add flour mixture, mixing just until blended.
- Stir in oats, cornflakes and candy corn.
- Drop dough by heaping tablespoonfuls, 2 inches apart, onto lightly greased baking sheets, flatten slightly.
- Bake at 325 for 12-14 minutes. Cool slightly on baking sheets. Transfer cookies to wire racks to cool completely.
- Microwave almond bark and shortening in a medium size microwave safe bowl at high for 1 minute or until white chocolate melts, stirring once.
- Dip flat bottom of each cookie into melted bark, letting excess drip back into the bowl.
- Place dipped cookies, dipped side up, on wax paper, let stand 1 hour or until almond bark sets.
About Peanut Butter Candy Corn Crunchies
Course/Dish: Cookies
Other Tags: Quick & Easy For Kids
