Peanut Butter Candy Corn Crunchies

Peanut Butter Candy Corn Crunchies Recipe

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Patsy Fowler


these cookies are great for any kind of parties we have them at our halloween party they are good and crunchy and easy to make

★★★★★ 1 vote
2-3 dozen maybe more
20 Min
15 Min


2 c
all purpose flour
2 tsp
baking soda
1 tsp
baking powder
1/4 tsp
1 c
1/2 c
peanut butter
3/4 c
3/4 c
brown sugar, firmly packed, light brown
2 large
1 tsp
vanilla extract
1 1/2 c
uncooked regular oats
1 1/2 c
corn flakes
1 1/2 c
candy corn, chopped
8 oz
almond bark
1 Tbsp

How to Make Peanut Butter Candy Corn Crunchies


  • 1Combine flour, baking soda, baking powder and salt, stir well until blended.
  • 2Beat 1 cup of shortening and peanut butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well.
  • 3Add eggs and vanilla, beat well. Add flour mixture, mixing just until blended.
  • 4Stir in oats, cornflakes and candy corn.
  • 5Drop dough by heaping tablespoonfuls, 2 inches apart, onto lightly greased baking sheets, flatten slightly.
  • 6Bake at 325 for 12-14 minutes. Cool slightly on baking sheets. Transfer cookies to wire racks to cool completely.
  • 7Microwave almond bark and shortening in a medium size microwave safe bowl at high for 1 minute or until white chocolate melts, stirring once.
  • 8Dip flat bottom of each cookie into melted bark, letting excess drip back into the bowl.
  • 9Place dipped cookies, dipped side up, on wax paper, let stand 1 hour or until almond bark sets.

Printable Recipe Card

About Peanut Butter Candy Corn Crunchies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids