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peanut butter brownie cups

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

I make these for my hubby. He loves peanut butter and chocolate.

(1 rating)
yield 2 Dozen
prep time 30 Min
cook time 15 Min

Ingredients For peanut butter brownie cups

  • 1/2 cup peanut butter
  • 1/4 cup packed brown sugar
  • 2 tablespoons plus 1-1/2 cups all-purpose flour, divided
  • 3 ounces unsweetened chocolate, chopped
  • 1/2 cup butter, cubed
  • 3 eggs
  • 1-1/2 cups sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

How To Make peanut butter brownie cups

  • 1
    Directions In a small bowl, beat the peanut butter, brown sugar and 2 tablespoons flour until blended; set aside. In a microwave-safe bowl, melt chocolate and butter; stir until smooth; cool slightly. In a large bowl, beat the eggs, sugar and water; stir in chocolate mixture and vanilla. Combine baking powder and remaining flour; gradually add to chocolate mixture. Fill paper-lined muffin cups one-fourth full. Top each with about 1 teaspoon of peanut butter mixture. Spoon remaining batter over the top. Bake at 350° for 13-15 minutes or until centers are set (do not overbake). Cool for 5 minutes before removing from pans to wire racks.

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