No Image
prep time
20 Min
cook time
15 Min
method
---
yield
24 cookies
Ingredients
- 1 box pillsbury classic traditional fudge brownie mix
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 large egg
- 1 cup powdered sugar
- 1 cup creamy or chunky peanut butter
- 1 can pillsbury chocolate fudge frosting
How To Make peanut butter brownie cookies
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Step 11. Heat oven to 350F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well-blended (dough will be sticky)
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Step 22. Drop dough by rounded tablespoonsful 2 in. apart onto ungreased cookie sheets to make 24 cookies, smooth edges to form round cookies.
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Step 33. Mix powdered sugar and peanut butter in sm. bowl with spoon until mixture forms a ball. With hands, roll rounded spoonfulls of peanut butter mixture into 24 balls. Lightly press 1 ball of peanut mixture into center of each ball of brownie dough.
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Step 44. Bake 10 to 14 min. or until edges are set. Cool on cookie sheets at least 30 min.
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Step 55. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
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Step 6High altitude (above 3500 ft): Flatten cookies slightly before baking at 350F for 11-15 min.
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Step 7From pillsburybaking.com
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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