Peanut Butter Blossoms

Peanut Butter Blossoms Recipe

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Kathy Swingle


This is a great cookie recipe but I don't like to use I used 1/2 of a mini peanut butter great

★★★★★ 1 vote
Makes 48 cookies
10 Min
10 Min


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1/2 c
butter flavored crisco....but i used plain
1/2 c
jif creamy peanut butter
1/2 c
brown sugar....firmly packed
1/2 c
1 large
2 Tbsp
1 tsp
1 3/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
sugar to roll cookies in
mini reese cups....cut in half

How to Make Peanut Butter Blossoms


  • 1Preheat oven to 375 degrees F.
  • 2Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
  • 3Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  • 4Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • 5Bake for 10 to 12 minutes or until golden brown.
  • 6Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool

Printable Recipe Card

About Peanut Butter Blossoms

Course/Dish: Cookies
Hashtag: #blossoms

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