Real Recipes From Real Home Cooks ®

peanut butter blossoms

(1 rating)
Recipe by
Kimberly Kay
Toledo, OH

I found the recipe for this peanut butter/chocolate cookie on the Hershey's Kitchen website; makes an excellent cookie for Christmas!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For peanut butter blossoms

  • 48
    hershey's kisses
  • 1/2 c
    shortening
  • 3/4 c
    creamy peanut butter
  • 1/3 c
    granulated sugar
  • 1/3 c
    packed brown sugar
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • granulated sugar

How To Make peanut butter blossoms

  • 1
    Preheat oven to 375 F.
  • 2
    Beat shortening and peanut butter in a large bowl until well blended; add 1/3 cup granulated sugar and brown sugar and beat until fluffy.
  • 3
    Add egg, milk and vanilla; beat well.
  • 4
    Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  • 5
    Shape dough into 1-inch balls and roll in granulated sugar; place on ungreased cookie sheet.
  • 6
    Bake 8 to 10 minutes or until lightly browned; immediately press a chocolate into center of each cookie (cookie will crack around edges).
  • 7
    Remove from cookie sheet to wire rack; cool completely.

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