peanut butter blossoms

Name: Peanut Butter Blossoms
Prep time: 20 min
Cook time: 10 min
Ingredients: 48 - hershey's kisses; 1/2 cup(s) shortening; 3/4 cup(s) creamy peanut butter; 1/3 cup(s) granulated sugar; 1/3 cup(s) packed brown sugar; 1 - egg; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; - granulated sugar

(1 RATING)

96 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Nov 2, 2010

I found the recipe for this peanut butter/chocolate cookie on the Hershey's Kitchen website; makes an excellent cookie for Christmas!

Rate

prep time 20 Min

cook time 10 Min

method ---

yield makes 32 to 48 cookies

Ingredients

48 - hershey's kisses
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 - egg
2 tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
- granulated sugar

How To Make peanut butter blossoms

Step 1

Preheat oven to 375 F.

Step 2

Beat shortening and peanut butter in a large bowl until well blended; add 1/3 cup granulated sugar and brown sugar and beat until fluffy.
Step 3

Add egg, milk and vanilla; beat well.
Step 4

Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Step 5

Shape dough into 1-inch balls and roll in granulated sugar; place on ungreased cookie sheet.
Step 6

Bake 8 to 10 minutes or until lightly browned; immediately press a chocolate into center of each cookie (cookie will crack around edges).
Step 7

Remove from cookie sheet to wire rack; cool completely.
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