Peanut Butter Blossom Cookies

1
Shaleah Cagle

By
@scagle

These are so yummy

Rating:

★★★★★ 1 vote

Serves:
4 dozen
Method:
Convection Oven

Ingredients

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  • 1/2 c
    crisco butter flavored all-vegetable shortening
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 1 large
    egg
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 48
    milk chocolate pieces, unwrapped
  • ·
    sugar

How to Make Peanut Butter Blossom Cookies

Step-by-Step

  1. Heat oven to 375 degrees Fahrenheit. Cream together shortening, peanut butter, brown sugar, and 1/2 cup sugar. Add egg, milk, and vanilla. Beat well.
  2. Stir together flour, baking soda, and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased cookie sheet.
  3. Bake 10 to 12 minutes or until golden brown. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around the edge. Remove from the cookie sheets to cool.

Printable Recipe Card

About Peanut Butter Blossom Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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