Real Recipes From Real Home Cooks ®

peanut butter blossom cookies

★★★★★ 1
a recipe by
Shaleah Cagle
Poplar Bluff, MO

These are so yummy

★★★★★ 1
serves 4 dozen
method Convection Oven

Ingredients For peanut butter blossom cookies

  • 1/2 c
    crisco butter flavored all-vegetable shortening
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 1 lg
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 1 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 48
    milk chocolate pieces, unwrapped
  • sugar

How To Make peanut butter blossom cookies

  • 1
    Heat oven to 375 degrees Fahrenheit. Cream together shortening, peanut butter, brown sugar, and 1/2 cup sugar. Add egg, milk, and vanilla. Beat well.
  • 2
    Stir together flour, baking soda, and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased cookie sheet.
  • 3
    Bake 10 to 12 minutes or until golden brown. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around the edge. Remove from the cookie sheets to cool.

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