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peanut butter banana fudge

9 Pinches 1 Photo
journeyrock92 avatar
Huntsville, AL
Updated on Feb 16, 2016

Obtained online. http://www.shugarysweets.com/2014/06/peanut-butter-banana-fudge

Rate
prep time 10 Min
cook time 3 Hr 30 Min
method Stove Top
yield 64 serving(s)

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • pinch salt
  • 1 cup heavy cream
  • 1 - instant banana cream pudding mix, 3.4 ounces
  • 11 ounces white chocolate chips, one package
  • 7 ounces marshmallow fluff, 1 jar
  • PEANUT BUTTER DRIZZLE:
  • 1 cup peanut butter baking chips
  • 2 tablespoons heavy cream
  • FOR DECORATION:
  • - chocolate jimmies

How To Make peanut butter banana fudge

  • Step 1
    In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
  • Step 2
    To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute).
  • Step 3
    Pour into an 8inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight. Cut into 64 bite sized pieces. In a small microwave safe dish, melt peanut butter morsels with heavy cream for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add chocolate sprinkles immediately. Store in an airtight container in the refrigerator for up to two weeks.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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