peanut butter and milk chocolate chip cookies

Name: Peanut Butter and Milk Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2-1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) butter, softened; 3/4 cup(s) sugar; 3/4 cup(s) packed brown sugar; 1 teaspoon(s) vanilla; 2 - large eggs; 1 cup(s) chopped nuts; 1-2/3 cup(s) (11 ounce) peanut butter and milk chocolate chips

(1 RATING)

17 Pinches

Anita Hoffman

Holland, PA

Updated on Feb 23, 2019

A delicious chocolate chip cookie with peanut butter chips.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Bake

yield makes 60 cookies

Ingredients

2-1/4 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 - large eggs
1 cup chopped nuts
1-2/3 cup (11 ounce) peanut butter and milk chocolate chips

How To Make peanut butter and milk chocolate chip cookies

Step 1

Combine flour, baking soda and salt in a small bowl.

Step 2

Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chips and nuts.
Step 3

Drop by rounded tablespoon onto ungreased baking sheets. Bake at 375 degrees for 9-11 minutes or until golden brown.
Step 4

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes