Peanut Butter and Milk Chocolate Chip Brownies
6 Tbspbutter, melted
1 cplus 2 tablespoons flour
1/2 tspbaking powder
1 can(s)(14 ounces) sweetened condensed milk
1/2 ccreamy peanut butter
1 cmilk chocolate chips
1 cpeanut butter chips
How to Make Peanut Butter and Milk Chocolate Chip Brownies
- Stir together butter, sugar and 1 teaspoon vanilla in large bowl.
Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt.
Add to egg mixture, stirring until blended. Spread in a greased 13 X 9 inch baking pan.
Bake at 350 degrees for 18 to 20 minutes.
- Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and 1 teaspoon vanilla.
Pour evenly over hot brownies. Sprinkle milk chocolate chips and peanut butter chips over peanut butter mixture.
Return to oven; continue baking 20 to 25 minutes more or until peanut butter layer is set and edges begin to brown.
Cool completely in pan on wire rack.
- Store loosely covered at room temperature.