Peanut Butter and Milk Chocolate Chip Brownies

Peanut Butter And Milk Chocolate Chip Brownies

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Anita Hoffman

By
@scent4U

These easy to make, great tasting brownies are very addicting. You can't eat just one. Photo adapted from Hershey's.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 brownies
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 6 Tbsp
    butter, melted
  • 1-1/4 c
    sugar
  • 2 tsp
    vanilla
  • 3
    eggs
  • 1 c
    plus 2 tablespoons flour
  • 1/3 c
    cocoa
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 can(s)
    (14 ounces) sweetened condensed milk
  • 1/2 c
    creamy peanut butter
  • 1 c
    milk chocolate chips
  • 1 c
    peanut butter chips

How to Make Peanut Butter and Milk Chocolate Chip Brownies

Step-by-Step

  1. Stir together butter, sugar and 1 teaspoon vanilla in large bowl.
    Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt.
    Add to egg mixture, stirring until blended. Spread in a greased 13 X 9 inch baking pan.
    Bake at 350 degrees for 18 to 20 minutes.
  2. Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and 1 teaspoon vanilla.
    Pour evenly over hot brownies. Sprinkle milk chocolate chips and peanut butter chips over peanut butter mixture.
    Return to oven; continue baking 20 to 25 minutes more or until peanut butter layer is set and edges begin to brown.
    Cool completely in pan on wire rack.
  3. Store loosely covered at room temperature.

Printable Recipe Card

About Peanut Butter and Milk Chocolate Chip Brownies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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