Peanut Butter and Milk Chocolate Chip Brownies

Anita Hoffman


These easy to make, great tasting brownies are very addicting. You can't eat just one. Photo adapted from Hershey's.


★★★★★ 1 vote

24 brownies
15 Min
45 Min


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  • 6 Tbsp
    butter, melted
  • 1-1/4 c
  • 2 tsp
  • 3
  • 1 c
    plus 2 tablespoons flour
  • 1/3 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1 can(s)
    (14 ounces) sweetened condensed milk
  • 1/2 c
    creamy peanut butter
  • 1 c
    milk chocolate chips
  • 1 c
    peanut butter chips

How to Make Peanut Butter and Milk Chocolate Chip Brownies


  1. Stir together butter, sugar and 1 teaspoon vanilla in large bowl.
    Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt.
    Add to egg mixture, stirring until blended. Spread in a greased 13 X 9 inch baking pan.
    Bake at 350 degrees for 18 to 20 minutes.
  2. Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and 1 teaspoon vanilla.
    Pour evenly over hot brownies. Sprinkle milk chocolate chips and peanut butter chips over peanut butter mixture.
    Return to oven; continue baking 20 to 25 minutes more or until peanut butter layer is set and edges begin to brown.
    Cool completely in pan on wire rack.
  3. Store loosely covered at room temperature.

Printable Recipe Card

About Peanut Butter and Milk Chocolate Chip Brownies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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