Peanut Butter and Milk Chocolate Chip Brownies

Anita Hoffman


These easy to make, great tasting brownies are very addicting. You can't eat just one. Photo adapted from Hershey's.


★★★★★ 1 vote

24 brownies
15 Min
45 Min


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6 Tbsp
butter, melted
1-1/4 c
2 tsp
1 c
plus 2 tablespoons flour
1/3 c
1/2 tsp
baking powder
1/2 tsp
1 can(s)
(14 ounces) sweetened condensed milk
1/2 c
creamy peanut butter
1 c
milk chocolate chips
1 c
peanut butter chips

How to Make Peanut Butter and Milk Chocolate Chip Brownies


  • 1Stir together butter, sugar and 1 teaspoon vanilla in large bowl.
    Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt.
    Add to egg mixture, stirring until blended. Spread in a greased 13 X 9 inch baking pan.
    Bake at 350 degrees for 18 to 20 minutes.
  • 2Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and 1 teaspoon vanilla.
    Pour evenly over hot brownies. Sprinkle milk chocolate chips and peanut butter chips over peanut butter mixture.
    Return to oven; continue baking 20 to 25 minutes more or until peanut butter layer is set and edges begin to brown.
    Cool completely in pan on wire rack.
  • 3Store loosely covered at room temperature.

Printable Recipe Card

About Peanut Butter and Milk Chocolate Chip Brownies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 1 Comment & Review

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