peanut butter and milk chocolate chip brownies
(1 RATING)
These easy to make, great tasting brownies are very addicting. You can't eat just one.
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
24 brownies
Ingredients
- 6 tablespoons butter, melted
- 1-1/4 cup sugar
- 2 teaspoons vanilla
- 3 - eggs
- 1 cup plus 2 tablespoons flour
- 1/3 cup cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
How To Make peanut butter and milk chocolate chip brownies
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Step 1Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in a greased 13 X 9 inch baking pan. Bake at 350 degrees for 18 to 20 minutes.
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Step 2Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and 1 teaspoon vanilla. Pour evenly over hot brownies. Sprinkle milk chocolate chips and peanut butter chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes more or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.
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Step 3Store loosely covered at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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