Peanut Butter And Jelly bars
118 oz. refridgerated peanut butter cookies
1/2 cpeanut butter chips
1/4 ccreamy peanut butter
116 oz. container creamy vanilla ready to spread frosting
1/4 cstrawberry jelly or seedless raspberry jam
How to Make Peanut Butter And Jelly bars
- Heat oven to 350 degrees.(325 degrees if u using a dark pan.)Spray 13x9-inch pan with cooking spray.Break up cookie dough into pan;press evenly in pan.Press chips evenly into dough.
- Bake 15 to 20 minutes or until golden brown.Cool completely,about 30 minutes.
- In a medium bowl,stir peanut butter until smooth.Stir in frosting until well blended.Spread over cooled bars.
- In a small bowl,stir jelly until smooth.Drop jelly by teaspoonfuls over frosting.With tip of knife,swirl jelly for a marbled design.Cut into 6 rows by 4 rows.