peanut butter and jelly bars

Billings, MT
Updated on Nov 9, 2010

A very kid-friendly recipe!!!!

prep time 10 Min
cook time 1 Hr
method ---
yield 24 bars

Ingredients

  • 1 - 18 oz. refridgerated peanut butter cookies
  • 1/2 cup peanut butter chips
  • 1/4 cup creamy peanut butter
  • 1 - 16 oz. container creamy vanilla ready to spread frosting
  • 1/4 cup strawberry jelly or seedless raspberry jam

How To Make peanut butter and jelly bars

  • Step 1
    Heat oven to 350 degrees.(325 degrees if u using a dark pan.)Spray 13x9-inch pan with cooking spray.Break up cookie dough into pan;press evenly in pan.Press chips evenly into dough.
  • Step 2
    Bake 15 to 20 minutes or until golden brown.Cool completely,about 30 minutes.
  • Step 3
    In a medium bowl,stir peanut butter until smooth.Stir in frosting until well blended.Spread over cooled bars.
  • Step 4
    In a small bowl,stir jelly until smooth.Drop jelly by teaspoonfuls over frosting.With tip of knife,swirl jelly for a marbled design.Cut into 6 rows by 4 rows.

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