peanut butter and dates

Name: Peanut Butter and Dates
Yield: 5
Ingredients: 8 tablespoon(s) butter (or 1/2 cup); 1 cup(s) brown sugar, firmly packed; 8 ounce(s) package chopped dates; 1 large egg; cup(s) 3/4 cup natural stirred peanut butter; 3 cup(s) corn flakes, slightly crushed; 1 tablespoon(s) vanilla extract; 3 cup(s) powdered sugar

(1 RATING)

19 Pinches

Kim J

East Greenwich, RI

Updated on Aug 26, 2012

I just love anything with peanut butter.

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yield 5 1/2 dozen cookies

Ingredients

8 tablespoons butter (or 1/2 cup)
1 cup brown sugar, firmly packed
8 ounces package chopped dates
1 large egg
cup 3/4 cup natural stirred peanut butter
3 cups corn flakes, slightly crushed
1 tablespoon vanilla extract
3 cups powdered sugar

How To Make peanut butter and dates

Step 1

MELT butter in 12-inch skillet; add brown sugar and dates. Remove from heat; stir in egg. Cook over low eat until mixture comes to a boil: boil one minute.

Step 2

STIR in peanut butter until melted. Add corn flakes and vanilla; mix well. Cool 15 minute
Step 3

SHAPE rounded teaspoons into one-inch balls; roll in powdered sugar. Wen cool, roll in powdered sugar again.
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