Peanut Butter And Chocolate Sandwich Cookies
peanut butter chips
all purpose flour, divided
How to Make Peanut Butter And Chocolate Sandwich Cookies
1Heat oven to 350 degrees.
2In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter.
3Remove from heat; cool slightly.
4In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy.
5Add corn syrup, egg and vanilla; blend thoroughly.
6Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well.
7Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture.
8Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter.
9Refrigerate both batters 5-10 minutes or until firm enough to handle.
10Roll both doughs into 1" balls; roll in additional sugar.
11Place on ungreased cookie sheet.
12Bake 10-11 minutes or until set.
13Cool slightly; remove from cookie sheet to wire rack.
15Place 1 marshmallow on flat side of 1 chocolate cookie.
16Microwave at MEDIUM (50%) 10 seconds or until marshmallow is softened; place a peanut butter cookie over marshmallow, pressing down slightly.
17Repeat with remaining marshmallows and cookies.
18Serve immediately--makes about 2 dozen sandwich cookies.
Printable Recipe Card
About Peanut Butter And Chocolate Sandwich Cookies