Peanut Butter And Chocolate Sandwich Cookies

Peanut Butter And Chocolate Sandwich Cookies Recipe

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Kitchen Crew

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Ingredients

  • 1/2 c
    peanut butter chips
  • 3 Tbsp
    butter, softened
  • 1/2 c
    butter, softened
  • 1 1/4 c
    sugar, divided
  • 1/4 c
    light corn syrup
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour, divided
  • 2 Tbsp
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    cocoa
  • 5 Tbsp
    butter, melted
  • 24 large
    marshmallows
  • ·
    sugar

How to Make Peanut Butter And Chocolate Sandwich Cookies

Step-by-Step

  1. Heat oven to 350 degrees.
  2. In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter.
  3. Remove from heat; cool slightly.
  4. In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy.
  5. Add corn syrup, egg and vanilla; blend thoroughly.
  6. Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well.
  7. Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture.
  8. Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter.
  9. Refrigerate both batters 5-10 minutes or until firm enough to handle.
  10. Roll both doughs into 1" balls; roll in additional sugar.
  11. Place on ungreased cookie sheet.
  12. Bake 10-11 minutes or until set.
  13. Cool slightly; remove from cookie sheet to wire rack.
  14. Cool completely.
  15. Place 1 marshmallow on flat side of 1 chocolate cookie.
  16. Microwave at MEDIUM (50%) 10 seconds or until marshmallow is softened; place a peanut butter cookie over marshmallow, pressing down slightly.
  17. Repeat with remaining marshmallows and cookies.
  18. Serve immediately--makes about 2 dozen sandwich cookies.

Printable Recipe Card

About Peanut Butter And Chocolate Sandwich Cookies

Course/Dish: Cookies Chocolate
Other Tag: Quick & Easy




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