peanut butter and chocolate sandwich cookies

How To Make peanut butter and chocolate sandwich cookies

• Step 1
  Heat oven to 350 degrees.
• Step 2
  In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter.
• Step 3
  Remove from heat; cool slightly.
• Step 4
  In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy.
• Step 5
  Add corn syrup, egg and vanilla; blend thoroughly.
• Step 6
  Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well.
• Step 7
  Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture.
• Step 8
  Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter.
• Step 9
  Refrigerate both batters 5-10 minutes or until firm enough to handle.
• Step 10
  Roll both doughs into 1\" balls; roll in additional sugar.
• Step 11
  Place on ungreased cookie sheet.
• Step 12
  Bake 10-11 minutes or until set.
• Step 13
  Cool slightly; remove from cookie sheet to wire rack.
• Step 14
  Cool completely.
• Step 15
  Place 1 marshmallow on flat side of 1 chocolate cookie.
• Step 16
  Microwave at MEDIUM (50%) 10 seconds or until marshmallow is softened; place a peanut butter cookie over marshmallow, pressing down slightly.
• Step 17
  Repeat with remaining marshmallows and cookies.
• Step 18
  Serve immediately--makes about 2 dozen sandwich cookies.
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