peanut butter and chocolate cookie sandwhiches

How To Make peanut butter and chocolate cookie sandwhiches

• Step 1
  Preheat oven to 350. Lightly grease or line baking sheets with parchment paper.
• Step 2
  In a mixing bowl, cream together butter and peanut nutter until smooth and fluffy.
• Step 3
  Add the sugars, the egg, the milk and vanilla. Mix well.
• Step 4
  Slowly add dry ingredients and mix until thoroughly combined.
• Step 5
  Pour some sugar in a shallow dish. Roll cookie dough into 1 inch balls and roll each each ball around in the sugar until coated on all sides.
• Step 6
  Space sugary cookie balls evenly on your baking sheet making sure to leave enough room for them to spread out.
• Step 7
  Bake for 10-12 minutes. The cookies will be puffy straight out of the oven, but will settle down as they cool.
• Step 8
  Allow cookies to cool for 5 minutes on the pan, then move them to cooling racks. Lightly cover the cookies with a sheet of plastic wrap and leave them alone.
• Step 9
  In a large microwaveable bowl, melt together chocolate chips, vanilla, corn syrup, and heavy cream in 30 second increments until chips are melted and stirring the mixture gives you smooth, liquid chocolate.
• Step 10
  Let cookie mixture cool completely to room temperature, then cover and stick your bowl in the fridge 10-15 minutes. Frosting should be thick but spreadable.
• Step 11
  Spoon frosting generously on the bottoms of half your cookies. Top with remaining cookies to complete the sandwiches. Serve with lots of milk.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!