Peanut butter and Chocolate Cookie Collision
Ingredients
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PEANUT BUTTER COOKIE DOUGH
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1/2 cunsalted butter, room temp
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1/2 cbutter flavored crisco
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1 cpeanut butter, crunchy
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1 cgranulated sugar
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1/4 cbrown sugar
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1 Tbspdark molasses
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1 Tbsphoney
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2eggs
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1 tspea of baking powder and baking soda
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1 tspvanilla extract
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2 1/2 call purpose flour
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CHOCOLATE COOKIE DOUGH
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1/2 cunsalted butter
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1/2 cbutter flavor shortening
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1 cpacked brown sugar
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3/4 cgranulated sugar
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1/2 tspbaking soda
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1 ccocoa, unsweetened
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1/4 cmilk
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2eggs
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1 1/2 tspvanilla extract
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2 1/2 call purpose flour
How to Make Peanut butter and Chocolate Cookie Collision
- Peanut butter dough: Place sugars, butter and shortening in mixer and mix till combined. Scrap sides and add molasses, honey, eggs, baking powder and baking soda and vanilla. Mix another minute or so, then add flour, about 1/2 at at time. Mix till combined, scrap sides again and mix a few more seconds. Remove to bowl, cover and chill for a few hours or over night.
- Chocolate cookie dough: Place sugars and butter in mixing bowl and mix until combined.
Scrap sides and add baking soda, cocoa, milk eggs and vanilla and another minute. Remove to bowl and cover and chill for a few hours or overnight.