Peanut Butter and Chocolate Cherry Cookies
Ingredients
- 4 oz
- semi-sweet baking chocolate
- 2 1/2 c
- butter, softened
- 3/4 c
- surgar
- 2 tsp
- vanilla extract
- 2 large
- eggs
- 1/2 c
- peanut butter, creamy
- 1/4 c
- brown sugar, firmly packed
- 1 Tbsp
- corn syrup, dark
- 1 1/2 c
- all-purpose flour
- 1/8 c
- unsweetened cocoa powder
- 3/4 tsp
- baking powder
- 1/4 tsp
- baking soda
- 1/4 tsp
- salt
- 3 oz
- semi-sweet chocolate chips
- 1/2 c
- dried cherries
How to Make Peanut Butter and Chocolate Cherry Cookies
- 1Preheat oven to 350 degrees F. In a sauce pan, melt chocolate and butter over low heat, stir frequently. Remove sauce pan from heat. In a medium bowl, mix together flour, baking powder, baking soda, salt and cocoa powder.
- 2In a large bowl, mix chocolate mixture, sugar and brown sugar, vanilla, dark corn syrup, and peanut butter. Whisk in eggs, one at a time. Gradually add in flour mixture. Add chocolate chips and cherries, stir until evenly mixed.
- 3Shape dough by rounded tablespoons, place balls 1 1/2 inches apart, on ungreased cookie sheet. Flatten each ball with a fork in a crisscross pattern. Bake with love for 10-12 minutes.
About Peanut Butter and Chocolate Cherry Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
