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peanut butter and chocolate cherry cookies

(1 RATING)
32 Pinches
dgrant92 avatar
Elk Grove, CA
Updated on Feb 2, 2012

Best when baked with love!

prep time 20 Min
cook time 10 Min
method ---
yield 48 serving(s)

Ingredients

  • 4 ounces semi-sweet baking chocolate
  • 2 1/2 cups butter, softened
  • 3/4 cup surgar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup peanut butter, creamy
  • 1/4 cup brown sugar, firmly packed
  • 1 tablespoon corn syrup, dark
  • 1 1/2 cups all-purpose flour
  • 1/8 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ounces semi-sweet chocolate chips
  • 1/2 cup dried cherries

How To Make peanut butter and chocolate cherry cookies

  • Step 1
    Preheat oven to 350 degrees F. In a sauce pan, melt chocolate and butter over low heat, stir frequently. Remove sauce pan from heat. In a medium bowl, mix together flour, baking powder, baking soda, salt and cocoa powder.
  • Step 2
    In a large bowl, mix chocolate mixture, sugar and brown sugar, vanilla, dark corn syrup, and peanut butter. Whisk in eggs, one at a time. Gradually add in flour mixture. Add chocolate chips and cherries, stir until evenly mixed.
  • Step 3
    Shape dough by rounded tablespoons, place balls 1 1/2 inches apart, on ungreased cookie sheet. Flatten each ball with a fork in a crisscross pattern. Bake with love for 10-12 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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