Ingredients For peanut butter and chocolate cherry cookies
semi-sweet baking chocolate
2 1/2 c
peanut butter, creamy
brown sugar, firmly packed
corn syrup, dark
1 1/2 c
unsweetened cocoa powder
semi-sweet chocolate chips
How To Make peanut butter and chocolate cherry cookies
Preheat oven to 350 degrees F. In a sauce pan, melt chocolate and butter over low heat, stir frequently. Remove sauce pan from heat. In a medium bowl, mix together flour, baking powder, baking soda, salt and cocoa powder.
In a large bowl, mix chocolate mixture, sugar and brown sugar, vanilla, dark corn syrup, and peanut butter. Whisk in eggs, one at a time. Gradually add in flour mixture. Add chocolate chips and cherries, stir until evenly mixed.
Shape dough by rounded tablespoons, place balls 1 1/2 inches apart, on ungreased cookie sheet. Flatten each ball with a fork in a crisscross pattern. Bake with love for 10-12 minutes.
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