Peanut Butter and Chocolate Cherry Cookies

Name: Peanut Butter and Chocolate Cherry Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48
Ingredients: 4 oz semi-sweet baking chocolate; 2 1/2 c butter, softened; 3/4 c surgar; 2 tsp vanilla extract; 2 large eggs; 1/2 c peanut butter, creamy; 1/4 c brown sugar, firmly packed; 1 Tbsp corn syrup, dark; 1 1/2 c all-purpose flour; 1/8 c unsweetened cocoa powder; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 3 oz semi-sweet chocolate chips; 1/2 c dried cherries

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By Demi Grant
@dgrant92

Best when baked with love!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

10 Min

Ingredients

4 oz

semi-sweet baking chocolate
2 1/2 c

butter, softened
3/4 c

surgar
2 tsp

vanilla extract
2 large

eggs
1/2 c

peanut butter, creamy
1/4 c

brown sugar, firmly packed
1 Tbsp

corn syrup, dark
1 1/2 c

all-purpose flour
1/8 c

unsweetened cocoa powder
3/4 tsp

baking powder
1/4 tsp

baking soda
1/4 tsp

salt
3 oz

semi-sweet chocolate chips
1/2 c

dried cherries
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How to Make Peanut Butter and Chocolate Cherry Cookies

Step-by-Step

Preheat oven to 350 degrees F. In a sauce pan, melt chocolate and butter over low heat, stir frequently. Remove sauce pan from heat. In a medium bowl, mix together flour, baking powder, baking soda, salt and cocoa powder.
In a large bowl, mix chocolate mixture, sugar and brown sugar, vanilla, dark corn syrup, and peanut butter. Whisk in eggs, one at a time. Gradually add in flour mixture. Add chocolate chips and cherries, stir until evenly mixed.
Shape dough by rounded tablespoons, place balls 1 1/2 inches apart, on ungreased cookie sheet. Flatten each ball with a fork in a crisscross pattern. Bake with love for 10-12 minutes.

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