Real Recipes From Real Home Cooks ®

peanut butter and chocolate cherry cookies

(1 rating)
Recipe by
Demi Grant
Elk Grove, CA

Best when baked with love!

(1 rating)
yield 48 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For peanut butter and chocolate cherry cookies

  • 4 oz
    semi-sweet baking chocolate
  • 2 1/2 c
    butter, softened
  • 3/4 c
  • 2 tsp
    vanilla extract
  • 2 lg
  • 1/2 c
    peanut butter, creamy
  • 1/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    corn syrup, dark
  • 1 1/2 c
    all-purpose flour
  • 1/8 c
    unsweetened cocoa powder
  • 3/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 3 oz
    semi-sweet chocolate chips
  • 1/2 c
    dried cherries

How To Make peanut butter and chocolate cherry cookies

  • 1
    Preheat oven to 350 degrees F. In a sauce pan, melt chocolate and butter over low heat, stir frequently. Remove sauce pan from heat. In a medium bowl, mix together flour, baking powder, baking soda, salt and cocoa powder.
  • 2
    In a large bowl, mix chocolate mixture, sugar and brown sugar, vanilla, dark corn syrup, and peanut butter. Whisk in eggs, one at a time. Gradually add in flour mixture. Add chocolate chips and cherries, stir until evenly mixed.
  • 3
    Shape dough by rounded tablespoons, place balls 1 1/2 inches apart, on ungreased cookie sheet. Flatten each ball with a fork in a crisscross pattern. Bake with love for 10-12 minutes.

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