Peach Pie Bars
By
Kathie Carr
@kathiecc
1
These bars are so good. I got this recipe from a friend at church. She brings it to our senior lunch program sometimes and they always disappear.
Ingredients
- 1
- tube (8 ounces) refrigerated crescent rolls
- 1 pkg
- (8 ounces) cream cheese, softened
- 1/2 c
- sugar
- 1/2 tsp
- almond extract
- 1 can(s)
- (21 ounces) peach pie filling
- 1/2 c
- all purpose flour
- 1/4 c
- brown sugar, firmly packed
- 3 Tbsp
- butter, cold
- 1/2 c
- sliced almonds
How to Make Peach Pie Bars
- 1Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13 by 9 inch baking pan. Press to seal perforations. Bake at 375 degrees for 5 minutes. Cool on a wire rack until no longer warm at all.
- 2In a large bowl, beat the cream cheese, sugar and almond extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over peach filling. - 3Bake at 375 degrees for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Makes about 2 dozen bars.
