Peach Pie Bars

Kathie Carr


These bars are so good. I got this recipe from a friend at church. She brings it to our senior lunch program sometimes and they always disappear.

★★★★★ 4 votes
15 Min
25 Min


tube (8 ounces) refrigerated crescent rolls
1 pkg
(8 ounces) cream cheese, softened
1/2 c
1/2 tsp
almond extract
1 can(s)
(21 ounces) peach pie filling
1/2 c
all purpose flour
1/4 c
brown sugar, firmly packed
3 Tbsp
butter, cold
1/2 c
sliced almonds


1Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13 by 9 inch baking pan. Press to seal perforations. Bake at 375 degrees for 5 minutes. Cool on a wire rack until no longer warm at all.
2In a large bowl, beat the cream cheese, sugar and almond extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.

In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over peach filling.
3Bake at 375 degrees for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Makes about 2 dozen bars.

About this Recipe

Course/Dish: Pies, Cookies, Fruit Desserts