Peach Pie Bars

Name: Peach Pie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 pkg (8 ounces) cream cheese, softened; 1/2 c sugar; 1/2 tsp almond extract; 1 can(s) (21 ounces) peach pie filling; 1/2 c all purpose flour; 1/4 c brown sugar, firmly packed; 3 Tbsp butter, cold; 1/2 c sliced almonds

By Kathie Carr
@kathiecc

These bars are so good. I got this recipe from a friend at church. She brings it to our senior lunch program sometimes and they always disappear.

Rating:

★★★★★ 4 votes5

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

1

tube (8 ounces) refrigerated crescent rolls
1 pkg

(8 ounces) cream cheese, softened
1/2 c

sugar
1/2 tsp

almond extract
1 can(s)

(21 ounces) peach pie filling
1/2 c

all purpose flour
1/4 c

brown sugar, firmly packed
3 Tbsp

butter, cold
1/2 c

sliced almonds
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How to Make Peach Pie Bars

Step-by-Step

Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13 by 9 inch baking pan. Press to seal perforations. Bake at 375 degrees for 5 minutes. Cool on a wire rack until no longer warm at all.
In a large bowl, beat the cream cheese, sugar and almond extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.

In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over peach filling.
Bake at 375 degrees for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Makes about 2 dozen bars.

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