Peach Pie Bars
By
Kathie Carr
@kathiecc
1
These bars are so good. I got this recipe from a friend at church. She brings it to our senior lunch program sometimes and they always disappear.
Ingredients
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1tube (8 ounces) refrigerated crescent rolls
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1 pkg(8 ounces) cream cheese, softened
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1/2 csugar
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1/2 tspalmond extract
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1 can(s)(21 ounces) peach pie filling
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1/2 call purpose flour
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1/4 cbrown sugar, firmly packed
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3 Tbspbutter, cold
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1/2 csliced almonds
How to Make Peach Pie Bars
- Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13 by 9 inch baking pan. Press to seal perforations. Bake at 375 degrees for 5 minutes. Cool on a wire rack until no longer warm at all.
- In a large bowl, beat the cream cheese, sugar and almond extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over peach filling. - Bake at 375 degrees for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Makes about 2 dozen bars.
