peach pie bars

★★★★★ 4 Reviews
kathiecc avatar
By Kathie Carr
from North Liberty, IN

These bars are so good. I got this recipe from a friend at church. She brings it to our senior lunch program sometimes and they always disappear.

★★★★★ 4 Reviews
serves 24
prep time 15 Min
cook time 25 Min

Ingredients For peach pie bars

  • 1
    tube (8 ounces) refrigerated crescent rolls
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/2 c
  • 1/2 tsp
    almond extract
  • 1 can
    (21 ounces) peach pie filling
  • 1/2 c
    all purpose flour
  • 1/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    butter, cold
  • 1/2 c
    sliced almonds

How To Make peach pie bars

  • 1
    Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13 by 9 inch baking pan. Press to seal perforations. Bake at 375 degrees for 5 minutes. Cool on a wire rack until no longer warm at all.
  • 2
    In a large bowl, beat the cream cheese, sugar and almond extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over peach filling.
  • 3
    Bake at 375 degrees for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Makes about 2 dozen bars.

Categories & Tags for Peach Pie Bars: