Peach Pie Bars

Kathie Carr


These bars are so good. I got this recipe from a friend at church. She brings it to our senior lunch program sometimes and they always disappear.


★★★★★ 4 votes

15 Min
25 Min


  • 1
    tube (8 ounces) refrigerated crescent rolls
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/2 c
  • 1/2 tsp
    almond extract
  • 1 can(s)
    (21 ounces) peach pie filling
  • 1/2 c
    all purpose flour
  • 1/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    butter, cold
  • 1/2 c
    sliced almonds

How to Make Peach Pie Bars


  1. Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13 by 9 inch baking pan. Press to seal perforations. Bake at 375 degrees for 5 minutes. Cool on a wire rack until no longer warm at all.
  2. In a large bowl, beat the cream cheese, sugar and almond extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.

    In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over peach filling.
  3. Bake at 375 degrees for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Makes about 2 dozen bars.

Printable Recipe Card

About Peach Pie Bars

Course/Dish: Pies Cookies Fruit Desserts

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