peach cookies
Although these do not have peaches in them, they look just like little peaches....this is a family recipe that the adults appreciate more so than the kids!!
prep time
1 Hr
cook time
10 Min
method
---
yield
24 serving(s)
Ingredients
- 1 cup white sugar
- 3/4 cup vegetable oil
- 1/2 cup milk
- 2 - eggs
- 3/4 teaspoon baking powder
- 1/2 teaspoon pure vanilla extract
- 3 2/3 cups all purpose flour
- 1 cup apricot preserves
- 1/2 cup chopped almonds
- 6 ounces cream cheese
- 1 package vanilla instant pudding
- 2 1/2 tablespoons peach brandy
- 3/4 teaspoon ground cinnamon
- 1/4 cup red sugar decorators sugar
- 1/2 cup orange decorators sugar
How To Make peach cookies
-
Step 11. Preheat oven to 325 degrees F (170 degrees C). 2. Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough. 3. Roll into walnut size balls. Place on ungreased cookie sheets 4. Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool. 5. Hollow out cookie center. Combine preserves, almonds, cream cheese,vanilla pudding mix (powder, not made with milk), brandy and cinnamon. Mix to blend. 6. Fill cookies with cream cheese/pudding mixture. Press 2 cookies together to form peach. 7. Brush lightly with brandy and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
Category:
Fruit Desserts
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