pb oreo cookie cake

Name: PB Oreo Cookie Cake
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: - graham crackers about 25; - whole package pb stuffed oreo cookies (about 25 cookies); 2 - 3.9oz instant chocolate pudding; 4 cup(s) milk; 1 - 8oz container coolwhip; 1 1/4 cup(s) reeses pieces; - chocolate sprinkles

(1 RATING)

105 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jun 3, 2013

Seen the peanut butter oreos at the supermarket and this recipe popped in my head! Its so easy, so very good, and when I made I sent a pic to my kids and my niece they all rushed over LOL!!!! Again this is there fav!! Haha always say that!! But thats ok, they make me smile!! And when Im missing everyone wow thats all I have to do is put together good eats!!

Rate

prep time 15 Min

cook time 2 Hr

method No-Cook or Other

yield

Ingredients

- graham crackers about 25
- whole package pb stuffed oreo cookies (about 25 cookies)
2 - 3.9oz instant chocolate pudding
4 cups milk
1 - 8oz container coolwhip
1 1/4 cups reeses pieces
- chocolate sprinkles

How To Make pb oreo cookie cake

Step 1

In two separate bowls make your puddings according to package. Start by layering on bottom of baking pan with graham crackers or vanilla waffers.

Step 2

Pour evenly one bowl pudding over cookies. Next top with pb oreos.
Step 3

Combine 2nd bowl chocolate pudding with coolwhip. Spread over oreos. Decorate top with reeses pieces and chocolate sprinkles or mini pb cups would be good. Refridgerate for at least two hours before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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