PB Lovers Salty & Sweet Cookies

Name: PB Lovers Salty & Sweet Cookies
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: approx 3-5 dozen
Ingredients: 2 1/3 c all purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 c butter, softened; 3/4 c packed brown sugar; 3/4 c granulated sugar; 3/4 c smooth peanut butter; 1 1/4 tsp vanilla extract; 2 large eggs; 1 c peanut butter chips; 20 mini peanut butter cups; 1/2 c caramel chips; 1 c crushed salted or unsalted pretzels

By Kristen Parks
@kparks2

Saw a cookie show on the cookie channel and this came from various cookies I saw and I adapted it with no chocolate for a friend who is allergic and was having a cookie party of her own. Mixture of salty and sweet and tasty!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

approx 3-5 dozen

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 1/3 c

all purpose flour
1 tsp

baking soda
1/4 tsp

salt
1 c

butter, softened
3/4 c

packed brown sugar
3/4 c

granulated sugar
3/4 c

smooth peanut butter
1 1/4 tsp

vanilla extract
2 large

eggs
1 c

peanut butter chips
20

mini peanut butter cups
1/2 c

caramel chips
1 c

crushed salted or unsalted pretzels
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How to Make PB Lovers Salty & Sweet Cookies

Step-by-Step

Preheat oven to 350 degrees F. Mix flour, salt and baking soda in a medium bowl and set aside. In a ziploc bag add pretzels and crush them into small bits. Slice peanut butter cups in halves.
In a large mixing bowl beat together butter and both sugars until light and fluffy. Add eggs one at a time, then add peanut butter and vanilla and mix well on low speed. Gradually add flour mixture until well mixed. Fold in peanut butter chips, pb cups, caramel chips and pretzels until well combined.
Drop a large tablespoonful of dough onto a baking pan with non-stick aluminum foil or a baking pan lightly sprayed with cooking spray (I prefer butter flavored), leave 2 inches between each drop of dough. Bake in the oven about 8-10 until as soft or as crispy as you prefer. Remove and cool until able to transfer to a wire rack for further cooling. ENJOY!

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