pb&j cookies

Name: pb&j cookies
Cuisine: American
Ingredients: 1/4 cup(s) shortening; 1/4 cup(s) butter; 1/2 cup(s) peanut butter; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1 - egg; 1 1/4 cup(s) flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; - jam or jelly

(1 RATING)

55 Pinches 1 Photo

Jill Davidson

Leavenworth, KS

Updated on May 31, 2011

These are my favorite cookies which says a lot because I LOVE cookies

Rate

prep time

cook time

method Bake

yield

Ingredients

1/4 cup shortening
1/4 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 - egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
- jam or jelly

How To Make pb&j cookies

Step 1

Beat together shortening, butter, PB, sugar, brown sugar, & egg in a large bowl.

Step 2

In a med bowl mix together flour, baking soda, baking powder, & salt.
Step 3

Add to PB mixture. roll into logs, wrap in saran wrap & refrigerate for at least an hour.
Step 4

Unwrap & slice into discs.
Step 5

Place 1 disc down make a small indention in the top fill with jelly/jam & top with another disc.
Step 6

Bake on greased pan in 375 degree oven for 10-12 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes