Patty's Coconut Macaroons

Patty's Coconut Macaroons

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Diane Davis

By
@davis2377

These cookies are the RAVE made by my SC galpal Patty .. and I was so excited to finally get the recipe one fine day ... only to discover she was secretly using Ina Garten's recipe (Food Network). Imagine my surprise! Then, I discovered it is almost the same recipe as the coconut package ... except that recipe includes flour. Is everyone as excited as I am to finally have this truly FABULOUS macaroon recipe !!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 dozen
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 14 oz
    shredded coconut
  • 14 oz
    sweetened condensed milk
  • 1 tsp
    pure vanilla
  • 2
    extra large egg whites, at room temperature
  • 1/4 tsp
    kosher salt

How to Make Patty's Coconut Macaroons

Step-by-Step

  1. Preheat the oven to 325.
  2. Combine the coconut, condensed milk, and vanilla in a large bowl.
    Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they form medium-firm peaks.
  3. Carefully fold the egg whites into the coconut mixture.
  4. Drop the batter onto cookie sheet pans lined with parchment paper using a 1-1/4" ice cream scoop or 2 teaspoons.

    Bake for 25-30 minutes until golden brown. Cool to serve.
  5. NOTE: THESE COOKIES WILL STAY FRESH FOR A FEW DAYS IF THEY ARE WRAPPED WELL AND LEFT AT ROOM TEMPERATURE.

Printable Recipe Card

About Patty's Coconut Macaroons

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy




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