patty's coconut macaroons
These cookies are the RAVE made by my SC galpal Patty .. and I was so excited to finally get the recipe one fine day ... only to discover she was secretly using Ina Garten's recipe (Food Network). Imagine my surprise! Then, I discovered it is almost the same recipe as the coconut package ... except that recipe includes flour. Is everyone as excited as I am to finally have this truly FABULOUS macaroon recipe !!
No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
3 dozen
Ingredients
- 14 ounces shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla
- 2 - extra large egg whites, at room temperature
- 1/4 teaspoon kosher salt
How To Make patty's coconut macaroons
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Step 1Preheat the oven to 325.
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Step 2Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they form medium-firm peaks.
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Step 3Carefully fold the egg whites into the coconut mixture.
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Step 4Drop the batter onto cookie sheet pans lined with parchment paper using a 1-1/4" ice cream scoop or 2 teaspoons. Bake for 25-30 minutes until golden brown. Cool to serve.
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Step 5NOTE: THESE COOKIES WILL STAY FRESH FOR A FEW DAYS IF THEY ARE WRAPPED WELL AND LEFT AT ROOM TEMPERATURE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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