Real Recipes From Real Home Cooks ®

patty's coconut macaroons

Recipe by
Happy Cook
The Villages, FL

Created for the May meeting of Curious Cusiners by Diane Davis.

yield 36 cookies
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For patty's coconut macaroons

  • 14 oz
    shredded coconut
  • 14 oz
    sweetened condensed milk
  • 1 tsp
  • 2
    extra large egg whites at room temperature
  • 1/4 tsp
    kosher salt

How To Make patty's coconut macaroons

  • 1
    Preheat oven to 350.
  • 2
    Combine the coconut, condensed milk and vanilla in a large bowl. Whip the egg whites and salt on high speed in bowl of electric mixer fitted with a whisk until they form medium-firm peaks.
  • 3
    Carefully fold the egg whites into the coconut mixture. Drop the batter onto a cookie sheet lined with parchment paper using 1 1/4" ice cream scoop or 2 teaspoons.
  • 4
    Bake 25-30 minutes. These cookies will stay fresh for a few days if wrapped well and left at room temperature.