PATTY'S COCONUT MACAROONS

Patty's Coconut Macaroons

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Diane Davis.

Rating:

☆☆☆☆☆ 0 votes

Serves:
36 cookies
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 14 oz
    shredded coconut
  • 14 oz
    sweetened condensed milk
  • 1 tsp
    vanilla
  • 2
    extra large egg whites at room temperature
  • 1/4 tsp
    kosher salt

How to Make PATTY'S COCONUT MACAROONS

Step-by-Step

  1. Preheat oven to 350.
  2. Combine the coconut, condensed milk and vanilla in a large bowl. Whip the egg whites and salt on high speed in bowl of electric mixer fitted with a whisk until they form medium-firm peaks.
  3. Carefully fold the egg whites into the coconut mixture. Drop the batter onto a cookie sheet lined with parchment paper using 1 1/4" ice cream scoop or 2 teaspoons.
  4. Bake 25-30 minutes. These cookies will stay fresh for a few days if wrapped well and left at room temperature.

Printable Recipe Card

About PATTY'S COCONUT MACAROONS

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
Hashtags: #coconut #macaroons



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