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14 ozshredded coconut
14 ozsweetened condensed milk
2extra large egg whites at room temperature
1/4 tspkosher salt
How to Make PATTY'S COCONUT MACAROONS
- Preheat oven to 350.
- Combine the coconut, condensed milk and vanilla in a large bowl. Whip the egg whites and salt on high speed in bowl of electric mixer fitted with a whisk until they form medium-firm peaks.
- Carefully fold the egg whites into the coconut mixture. Drop the batter onto a cookie sheet lined with parchment paper using 1 1/4" ice cream scoop or 2 teaspoons.
- Bake 25-30 minutes. These cookies will stay fresh for a few days if wrapped well and left at room temperature.