pat's ricotta cookies
★★★★★
1
No Image
Chilling the dough overnight helps these tender cookies keep their puffy shape during baking. A simple orange glaze adds extra sweetness
►
Ingredients For pat's ricotta cookies
-
4 call purpose flour
-
2 tspbaking powder
-
1 tspbaking soda
-
1 tspsalt
-
1/2 c(1 stick) butter
-
1 1/2 cgranulated sugar
-
2eggs
-
2 tspvanilla
-
1 ozcontainer--15 ozs. part- skim ricotta
-
glaze:
-
2 cconfectioner's sugar, sifted
-
3 Tbsporange juice
-
colored sprinkles ( optional)
How To Make pat's ricotta cookies
-
1Whisk together flour, baking powder, baking soda,and salt in medium-size bowl. Beat together butter and sugar on medium speed in large bowl until light and fluffy, about 3 mins. ; Beat in eggs, vanilla,and ricotta cheese until well blended.
-
2Stir in flour mixture until well blended. cover and refrigerate overnight. Heat oven to 350 degrees F , lightly grease baking sheets.
-
3Shape dough by level tablespoons into balls. Place at least 1 inch apart on prepared baking sheets.
-
4Bake in 350 degree F oven for 10 minutes or until bottoms are lightly brown. Do not overbake. Transfer cookies with metal spatula to wire rack to cool slightly.
-
5Meanwhile,prepare glaze; Stir together confectioners' sugar and orange juice in small bowl until smooth and good glazing consistency. If too thick. add additional orange juice, drop by drop, until desired consistency . Drizzle glaze evenly over each cookie. Garnish with sprinkles if desired. Let stand until hardened. Makes 6-1/2 doz. cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT