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patriotic chip cookies

(1 rating)
Recipe by
Sandi Stogdell
Stanwood, WA

I make cookies every month for a the winner of a silent auction. The auction item is 2 dozen cookies the first of each month. I was challenged by the 4th of July. I didn't know what I was going to bake. So I took a good recipe I had and change the ingredients to fit my idea of a theme cookie. These turned out great for me.

(1 rating)
yield 6 -8 dozen
prep time 20 Min
cook time 10 Min

Ingredients For patriotic chip cookies

  • 2 c
    butter, room temperature
  • 3 c
    granulated sugar
  • 3
    eggs, room temp
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 Tbsp
    vanilla extract
  • 5 1/2 c
    all purpose flour
  • 1 pkg
    dried blueberries
  • 1 pkg
    dried cherries (tart)
  • 1 pkg
    vanilla or white chocolate chips

How To Make patriotic chip cookies

  • 1
    In a large bowl: Cream butter,add sugar mix well scrap down sides of bowl.
  • 2
    Add eggs 1 at a time mixing well after each addition.Scrape down sides of bowl again.
  • 3
    Add both baking powder & soda, & vanilla mix well.
  • 4
    Then add flour, scoop,& level 1 cup at a time mix well.
  • 5
    Mix in dried fruits and Vanilla chips.
  • 6
    Drop by rounded teaspoons onto a baking sheet. I use parchement paper for no sticking and easy clean up. bake @ 350 degrees for 10-12 min until golden brown. Mmmmmm!

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