patriotic chip cookies

Name: Patriotic Chip Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cup(s) butter, room temperature; 3 cup(s) granulated sugar; 3 - eggs, room temp; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 tablespoon(s) vanilla extract; 5 1/2 cup(s) all purpose flour; 1 package(s) dried blueberries; 1 package(s) dried cherries (tart); 1 package(s) vanilla or white chocolate chips

(1 RATING)

30 Pinches

Sandi Stogdell

Stanwood, WA

Updated on Jun 28, 2011

I make cookies every month for a the winner of a silent auction. The auction item is 2 dozen cookies the first of each month. I was challenged by the 4th of July. I didn't know what I was going to bake. So I took a good recipe I had and change the ingredients to fit my idea of a theme cookie. These turned out great for me.

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prep time 20 Min

cook time 10 Min

method ---

yield 6-8 dozen

Ingredients

2 cups butter, room temperature
3 cups granulated sugar
3 - eggs, room temp
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon vanilla extract
5 1/2 cups all purpose flour
1 package dried blueberries
1 package dried cherries (tart)
1 package vanilla or white chocolate chips

How To Make patriotic chip cookies

Step 1

In a large bowl: Cream butter,add sugar mix well scrap down sides of bowl.

Step 2

Add eggs 1 at a time mixing well after each addition.Scrape down sides of bowl again.
Step 3

Add both baking powder & soda, & vanilla mix well.
Step 4

Then add flour, scoop,& level 1 cup at a time mix well.
Step 5

Mix in dried fruits and Vanilla chips.
Step 6

Drop by rounded teaspoons onto a baking sheet. I use parchement paper for no sticking and easy clean up. bake @ 350 degrees for 10-12 min until golden brown. Mmmmmm!
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