Pasts Salad

Pasts Salad Recipe

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Lisa Duggans


Be Creative! Try adding leftover vegetables.


★★★★★ 1 vote

6 servings(1cup each)
10 Min
1 Hr


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2 c
bow-tie pasta, cooked and drained
1 c
diced cucumber
1 large
baking soda
1/2 tsp
tomato chopped
1/2 medium
green bell pepper,diced
1/4 medium
1/2 c
frozen peas
1/4 c
italian salad dressing

How to Make Pasts Salad


  • 1Mix all ingredients in medium-sized bowl.
  • 2Cover and refigerate.Chilling time: at least 1 hour
  • 3Mix again before serving.Refrigerate leftovers.

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About Pasts Salad

Course/Dish: Cookies, Pasta Salads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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