Pasts Salad

Pasts Salad

No Photo

Have you made this?

 Share your own photo!

Lisa Duggans


Be Creative! Try adding leftover vegetables.


★★★★★ 1 vote

6 servings(1cup each)
10 Min
1 Hr


  • 2 c
    bow-tie pasta, cooked and drained
  • 1 c
    diced cucumber
  • 1 large
    baking soda
  • 1/2 tsp
    tomato chopped
  • 1/2 medium
    green bell pepper,diced
  • 1/4 medium
  • 1/2 c
    frozen peas
  • 1/4 c
    italian salad dressing

How to Make Pasts Salad


  1. Mix all ingredients in medium-sized bowl.
  2. Cover and refigerate.Chilling time: at least 1 hour
  3. Mix again before serving.Refrigerate leftovers.

Printable Recipe Card

About Pasts Salad

Course/Dish: Cookies Pasta Salads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

11 Healthy Meatless Meals

11 Healthy Meatless Meals

Meatless Mondays have never been more delicious than these easy and healthy recipes. Full of flavor, but lacking in meat, these filling meals will make sticking with your healthy resolutions much easier. Burgers, zucchini boats, burrito bowls, fried rice, and other yummy options make being a vegetarian easy and oh-so-tasty.

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March

Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner

With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]