Pasts Salad

Pasts Salad

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Lisa Duggans


Be Creative! Try adding leftover vegetables.


★★★★★ 1 vote

6 servings(1cup each)
10 Min
1 Hr


  • 2 c
    bow-tie pasta, cooked and drained
  • 1 c
    diced cucumber
  • 1 large
    baking soda
  • 1/2 tsp
    tomato chopped
  • 1/2 medium
    green bell pepper,diced
  • 1/4 medium
  • 1/2 c
    frozen peas
  • 1/4 c
    italian salad dressing

How to Make Pasts Salad


  1. Mix all ingredients in medium-sized bowl.
  2. Cover and refigerate.Chilling time: at least 1 hour
  3. Mix again before serving.Refrigerate leftovers.

Printable Recipe Card

About Pasts Salad

Course/Dish: Cookies Pasta Salads
Other Tag: Quick & Easy

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