pasts salad

(1 RATING)
27 Pinches
Demopolis, AL
Updated on Dec 9, 2011

Be Creative! Try adding leftover vegetables.

prep time 10 Min
cook time 1 Hr
method ---
yield 6 servings(1cup each)

Ingredients

  • 2 cups bow-tie pasta, cooked and drained
  • 1 cup diced cucumber
  • 1 large baking soda
  • 1/2 teaspoon tomato chopped
  • 1/2 medium green bell pepper,diced
  • 1/4 medium onion,diced
  • 1/2 cup frozen peas
  • 1/4 cup italian salad dressing

How To Make pasts salad

  • Step 1
    Mix all ingredients in medium-sized bowl.
  • Step 2
    Cover and refigerate.Chilling time: at least 1 hour
  • Step 3
    Mix again before serving.Refrigerate leftovers.

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