paradise cookies
I recently got into a cookie baking mood and I started playing around with different ingredient combinations. I'll admit that some of my creations were not as tasty as I had wished but, this Paradise Cookie turned into a keeper. I love all of the flavors separately and in combination. Give them a try. This recipe makes over 5 1/2 dozen 3-4 inch cookies.
prep time
20 Min
cook time
10 Min
method
---
yield
5 1/2 dozen cookies
Ingredients
- 4 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 1/2 cups butter, softened
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar, packed
- 2 teaspoons banana extract
- 4 large eggs
- 1 cup vanilla or white chocolate chips
- 1 cup coconut, shredded
- 1 cup dried pineapple, chopped coarsely
How To Make paradise cookies
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Step 1Combine Flour, Baking Soda and Salt in bowl and set aside.
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Step 2Beat Butter, Sugars and Banana Extract until creamy.
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Step 3Add eggs, one at a time, beating well after each addition.
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Step 4Gradually beat in flour mixture until all is added and it is well mixed.
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Step 5Add in White chocolate chips, coconut and pineapple stirring to combine.
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Step 6Drop by rounded tablespoon onto ungreased cookie sheet.
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Step 7Bake at 350 degrees, 10-12 minutes or until golden brown.
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Step 8Cool on baking sheet for 2 minutes and then remove to wire cooling rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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