Paradise Cookies

Jody Ayers


I recently got into a cookie baking mood and I started playing around with different ingredient combinations. I'll admit that some of my creations were not as tasty as I had wished but, this Paradise Cookie turned into a keeper. I love all of the flavors separately and in combination. Give them a try. This recipe makes over 5 1/2 dozen 3-4 inch cookies.

★★★★★ 2 votes
5 1/2 dozen cookies
20 Min
10 Min


4 1/2 c
all purpose flour
2 tsp
baking soda
2 tsp
1 1/2 c
butter, softened
1 1/2 c
granulated sugar
1 1/2 c
brown sugar, packed
2 tsp
banana extract
4 large
1 c
vanilla or white chocolate chips
1 c
coconut, shredded
1 c
dried pineapple, chopped coarsely


1Combine Flour, Baking Soda and Salt in bowl and set aside.
2Beat Butter, Sugars and Banana Extract until creamy.
3Add eggs, one at a time, beating well after each addition.
4Gradually beat in flour mixture until all is added and it is well mixed.
5Add in White chocolate chips, coconut and pineapple stirring to combine.
6Drop by rounded tablespoon onto ungreased cookie sheet.
7Bake at 350 degrees, 10-12 minutes or until golden brown.
8Cool on baking sheet for 2 minutes and then remove to wire cooling rack to cool completely.

About Paradise Cookies

Course/Dish: Cookies
Other Tag: For Kids