pan de polvo (mxcn shrtbrd) cookies (cr. e.carreon

How To Make pan de polvo (mxcn shrtbrd) cookies (cr. e.carreon

• 1

  Preheat oven to 375 degrees
• 2

  Cut shortening into flour until mixture resemble coarse corn meal. Add hot cinnamon and 1/4 cup anise tea and kneed dough until smooth.
• 3

  This will take a while. Roll dough into 1 inch diameter logs about 12 inch long. Cut logs into 1/4 in thick circles. Place close together on cookie sheet, but not touching. They spread very little to not at all.
• 4

  Bake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way through.
• 5

  Combine granulated sugar and ground cinnamon. While cookies are still hot, roll each one in sugar and cinnamon coating with a fork until well coated. Place the cookies on cooling rack and cool completely.
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