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pan de polvo (mxcn shrtbrd) cookies (cr. e.carreon

Recipe by
Bee Flores

Mexican wedding cookies

method Bake

Ingredients For pan de polvo (mxcn shrtbrd) cookies (cr. e.carreon

  • 2 lb
  • 1 lb
    vegetable shortening
  • cinnamon anise seeds
  • 6 stick
    cinnamon sticks
  • 4 Tbsp
    anise seeds
  • 2 c
  • 3 c
  • 1/4 c
    ground cinnamon

How To Make pan de polvo (mxcn shrtbrd) cookies (cr. e.carreon

  • 1
    Preheat oven to 375 degrees
  • 2
    Cut shortening into flour until mixture resemble coarse corn meal. Add hot cinnamon and 1/4 cup anise tea and kneed dough until smooth.
  • 3
    This will take a while. Roll dough into 1 inch diameter logs about 12 inch long. Cut logs into 1/4 in thick circles. Place close together on cookie sheet, but not touching. They spread very little to not at all.
  • 4
    Bake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way through.
  • 5
    Combine granulated sugar and ground cinnamon. While cookies are still hot, roll each one in sugar and cinnamon coating with a fork until well coated. Place the cookies on cooling rack and cool completely.

Categories & Tags for Pan de Polvo (Mxcn Shrtbrd) Cookies (cr. E.Carreon: