overnight oatmeal cookies

Name: Overnight Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 8 cup(s) quick cooking oatmeal; 4 cup(s) brown sugar; 2 cup(s) vegetable oil; 4 - eggs, beaten; 2 teaspoon(s) almond extract; 2 teaspoon(s) salt

(8 RATINGS)

457 Pinches 3 Photos

Stephanie Dodd

Kansas City, MO

Updated on Nov 10, 2011

This recipe was given to me by a friend who knows Oatmeal Cookies are my favorite. I have not tried them yet but plan to this weekend. They sound delish to me. They make a lot but I am sure the recipe could be halved.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 6 - 8 dozen

Ingredients

8 cups quick cooking oatmeal
4 cups brown sugar
2 cups vegetable oil
4 - eggs, beaten
2 teaspoons almond extract
2 teaspoons salt

How To Make overnight oatmeal cookies

Step 1

Mix oatmeal with brown sugar and oil. Let stand overnight. Next morning, stir in beaten eggs, flavoring and salt. Drop from teaspoonful onto greased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. ENJOY!

Step 2

Craisins, raisins, nuts, coconut, etc. can be added to these cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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