outrageous chocolate oatmeal cookies

★★★★★ 1
By Tracey Kersten
from Las Vegas, NV

I love the chocolate in these oatmeal cookies esp. since I loathe raisins so I usually avoid oatmeal cookies:)

★★★★★ 1

Ingredients For outrageous chocolate oatmeal cookies

  • 1 1/2 c
    rolled oats
  • 3 oz
    white chocolate - chopped
  • 3 oz
    milk chocolate - chopped
  • 2 oz
    semi-sweet chocolate chips
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1/2 c
    light brown sugar - firmly packed
  • 1/2 c
    granulated sugar
  • 1 stick
    unsalted butter at cool room temperature
  • 1/2 c
    blanced almonds - chopped

How To Make outrageous chocolate oatmeal cookies

  • 1
    Preheat the oven to 375.
  • 2
    Place 1 1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute.
  • 3
    Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla.
  • 4
    Combine the processed oats with the flour, baking powder, baking soda and salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup oats, the chocolates and the almonds.
  • 5
    Drop the dough by spoonfuls onto the ungreased baking sheets and bake until golden brown, about 10 minutes.

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