outrageous chocolate oatmeal cookies
I love the chocolate in these oatmeal cookies esp. since I loathe raisins so I usually avoid oatmeal cookies:)
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yield
Ingredients
- 1 1/2 cups rolled oats
- 1 stick unsalted butter at cool room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar - firmly packed
- 1 - egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ounces semi-sweet chocolate chips
- 3 ounces milk chocolate - chopped
- 3 ounces white chocolate - chopped
- 1/2 cup blanced almonds - chopped
How To Make outrageous chocolate oatmeal cookies
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Step 1Preheat the oven to 375.
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Step 2Place 1 1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute.
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Step 3Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla.
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Step 4Combine the processed oats with the flour, baking powder, baking soda and salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup oats, the chocolates and the almonds.
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Step 5Drop the dough by spoonfuls onto the ungreased baking sheets and bake until golden brown, about 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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