original toll house chocolate chip cookie

Name: Original Toll House Chocolate Chip Cookie
Cook time: 10 min
Yield: 4
Ingredients: ## COMBINE:; 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; ## BEAT:; 1 cup(s) marg. or butter, softened ( 2 sticks); 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar (packed); 1 teaspoon(s) vanilla extract; 2 - eggs (add one at a time); ## STIR IN:; 2 cup(s) semi-sweet chocolate chips; 1 cup(s) pecans, chopped (optional); ## NOTE: IF OMITTING NUTS, ADD 2 T. OF ALL PURPOSE FLOUR TO MIXTURE.

(1 RATING)

174 Pinches 2 Photos

linda hennessey

chesterfield, MO

Updated on Jan 26, 2013

The traditional recipe. (May substitute margarine for butter. The cookie will have a different texture, though some prefer it)

Rate

prep time

cook time 10 Min

method Bake

yield 4 dozen

Ingredients

COMBINE:
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
BEAT:
1 cup marg. or butter, softened ( 2 sticks)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 teaspoon vanilla extract
2 - eggs (add one at a time)
STIR IN:
2 cups semi-sweet chocolate chips
1 cup pecans, chopped (optional)
NOTE: IF OMITTING NUTS, ADD 2 T. OF ALL PURPOSE FLOUR TO MIXTURE.

How To Make original toll house chocolate chip cookie

Step 1

Preheat oven to 375 degrees. Combine first three ingredients.

Step 2

Beat next five ingredients. Gradually add flour mixture.
Step 3

Stir in chocolate chips and nuts (optional)
Step 4

Drop by rounded Tablespoon onto ungreased baking sheet. Bake.
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