Original 1926 Girl Scout Cookies
How to Make Original 1926 Girl Scout Cookies
- Cream sugar, butter, salt,add egg and beat until light and fluffy. stir in milk and vanilla. Add dry Ingredients to creamed mixture. Chill 1 Hour. Roll dough on floured board. cut. Bake 8-10 mins. Sprinkle with cinnamon sugar. Cool on racks so they crisp.* When making peppermint cookies I just rolled the dough into balls and pressed top with a fork into crisscrosses, then add sprinkles, colored sugars or peppermint candies crushed. Great for xmas.