oreo stuffed chocolate chip cookies
A fantastic surprise is hidden inside your favorite chocolate chip cookie. I think whichever chocolate chip cookie dough recipe is your favorite would work - This is mine. Idea inspired by picky-palate.com. Chocolate chip cookie dough adapted from recipe from cookiesandcups.com.
prep time
12 Hr
cook time
15 Min
method
---
yield
24 large cookies
Ingredients
- 24 +/- - regular or double stuff oreos
- 3 cups flour
- 1/2 cup oats
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon cinnamon
- 1 cup shortening
- 1/2 cup butter, softened
- 1 1/3 cups sugar
- 1 cup brown sugar
- 4 - eggs
- 3 teaspoons vanilla
- 1 teaspoon lemon juice
- 3 1/2 cups semisweet chocolate chips
How To Make oreo stuffed chocolate chip cookies
-
Step 1Mix dry ingredients (flour, oats, baking soda, salt & cinnamon). Set aside.
-
Step 2In a separate bowl, cream together shortening, butter, and both sugars until fluffy. Add eggs, one at a time, beating after each addition. Add vanilla and lemon juice and beat well.
-
Step 3Slowly add in dry ingredients, beating on low until combined. Stir in chocolate chips. Cover tightly with plastic wrap and refrigerate overnight.
-
Step 4Preheat oven to 350. Line baking sheets with parchment paper.
-
Step 5Using a small cookie scoop, place 1 scoop on the bottom of the oreo, and one scoop on the top.
-
Step 6Flatten dough around cookie, covering completely, but without a lot of excess dough. (Too much extra dough will cause the cookie to spread quite a bit around the oreo once cooked, and won't look as "pretty")
-
Step 7Place on baking sheet and bake for 11-13 minutes, or until cookies begin to turn golden on the top and around the edges.
-
Step 8Cool on pan for 5 minutes before transfering to a wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes