OREO MINT TRUFFLES

5
Peggi Anne Tebben

By
@cookiequeen

I started making these several years ago, when my niece gave me the recipe. Her's didn't have mint in them though. I added it. I have tried about everything to coat them with. Don't do crushed peppermint! It will start to drip on you. Like, turn to water & be real sticky. I do like crushed pretzels though as a coating. It gives it a salty/sweet taste.

Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    chocolate oreo's ( not double stuff)
  • 1 (8 oz.) pkg
    cream cheese, softened
  • DIPPING CHOCOLATE

  • 12 oz
    chocolate almond bark
  • 1/4
    block paraffin
  • 1/2 tsp
    peppermint oil (adjust to your taste)
  • ·
    toppings of your choice

How to Make OREO MINT TRUFFLES

Step-by-Step

  1. Chop Oreo cookies in food processor until you can see no more white in them.
  2. Add the cream cheese & process until you can see no more white again & the cream cheese is fully incorporated.
  3. Form into small balls & place in fridge for about 1 hour to firm up.
  4. MAKING THE TOPPING:
  5. In a glass bowl, melt the chocolate with the almond bark by starting on 1 minute, then stirring & repeating every 30 seconds until melted. Do not over-melt or it will seize up on you. Also, never get even 1 drop of water in it, or it will seize up.
  6. Now, add the mint oil & adjust to your taste.
  7. Insert toothpick in a ball & dip into the chocolate, coating completely.
  8. Now, immediately dip the top into desired topping & place on wax paper with toothpick side down.
  9. If you would rather drizzle with a colored chocolate, omit step #8 & melt & color the drizzle & drizzle on top after they are set .
  10. Place in fridge to set good before stacking them on top of each other.
  11. These keep well, if kept in the fridge.

Printable Recipe Card

About OREO MINT TRUFFLES

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #desserts, #mint, #Oreo




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