oreo cookie pie crust

★★★★★ 1 Review
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By Linda Edwards
from Baton Rouge, LA

Just another way to enjoy an Oreo! Use this crust for no-bake refrigerated pies as the crust holds up well with chilled fillings.

★★★★★ 1 Review
serves 6 to 8
prep time 10 Min

Ingredients For oreo cookie pie crust

  • 24
    whole oreo cookies
  • 1/4 c
    melted unsalted butter
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How To Make oreo cookie pie crust

  • 1
    In a medium-sized bowl or a food processor, add the Oreo cookies and blend until the texture of coarse meal. Add the melted butter and blend until well combined.
  • 2
    Place the ground crumb mixture into a 9- or 10-inch deep-dish pie pan and press onto the bottom and up the sides evenly. Try to make the crust about 1/8 inch (1/3 cm) evenly all around.
  • 3
    Refrigerate the crust for at least an hour before you add the filling of your choice. This will help prevent crumbling when you want to serve it. Makes 1 pie crust.
  • 4
    I found this recipe on What's cooking America site. And I'm glad I did!

Categories & Tags for Oreo Cookie Pie Crust:

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