oreo cheesecake

How To Make oreo cheesecake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Place 30 of the cookies in a food processor container; cover. Process 30-45 seconds or until finely ground. Add butter. Mix well.
• Step 3
  Press cookie mixture onto the bottom of a foil-lined 13x9" baking dish.
• Step 4
  Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended.
• Step 5
  Add sour cream, mix well.
• Step 6
  Add eggs, 1 at a time, beating just until blended after each addition.
• Step 7
  Chop remaining cookies into chunks.
• Step 8
  Gently stir 1 1/2 cups of the chopped cookies into the cream cheese batter.
• Step 9
  Pour the cream cheese batter over crust; sprinkle with the remaining chopped cookies.
• Step 10
  Bake 45 minutes or until the center is almost set.
• Step 11
  Let cool.
• Step 12
  Refrigerate 3 hours or overnight. Store leftovers in the refrigerator.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!