Oreo Cheesecake

Amy Hillary


Made this for Thanksgiving 2010 and LOVED it!


★★★★★ 1 vote

15 Min
45 Min


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1 pkg
chocolate sandwich cookies, divided
1/4 c
(1/2 stick) butter or margarine, melted
4 pkg
(8 oz. each) cream cheese, softened
1 c
1 tsp
1 c
sour cream

How to Make Oreo Cheesecake


  • 1Preheat oven to 350 degrees F.
  • 2Place 30 of the cookies in a food processor container; cover. Process 30-45 seconds or until finely ground. Add butter. Mix well.
  • 3Press cookie mixture onto the bottom of a foil-lined 13x9" baking dish.
  • 4Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended.
  • 5Add sour cream, mix well.
  • 6Add eggs, 1 at a time, beating just until blended after each addition.
  • 7Chop remaining cookies into chunks.
  • 8Gently stir 1 1/2 cups of the chopped cookies into the cream cheese batter.
  • 9Pour the cream cheese batter over crust; sprinkle with the remaining chopped cookies.
  • 10Bake 45 minutes or until the center is almost set.
  • 11Let cool.
  • 12Refrigerate 3 hours or overnight. Store leftovers in the refrigerator.

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About Oreo Cheesecake

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