oreo cheesecake

(1 rating)
Recipe by
Amy Hillary
Portsmouth, VA

Made this for Thanksgiving 2010 and LOVED it!

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For oreo cheesecake

  • 1 pkg
    chocolate sandwich cookies, divided
  • 1/4 c
    (1/2 stick) butter or margarine, melted
  • 4 pkg
    (8 oz. each) cream cheese, softened
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    sour cream
  • 4
    eggs

How To Make oreo cheesecake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Place 30 of the cookies in a food processor container; cover. Process 30-45 seconds or until finely ground. Add butter. Mix well.
  • 3
    Press cookie mixture onto the bottom of a foil-lined 13x9" baking dish.
  • 4
    Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended.
  • 5
    Add sour cream, mix well.
  • 6
    Add eggs, 1 at a time, beating just until blended after each addition.
  • 7
    Chop remaining cookies into chunks.
  • 8
    Gently stir 1 1/2 cups of the chopped cookies into the cream cheese batter.
  • 9
    Pour the cream cheese batter over crust; sprinkle with the remaining chopped cookies.
  • 10
    Bake 45 minutes or until the center is almost set.
  • 11
    Let cool.
  • 12
    Refrigerate 3 hours or overnight. Store leftovers in the refrigerator.
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