Oreo Biscotti

Oreo Biscotti Recipe

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Jill Davidson


I made these for the kids for Christmas but was surprised by how well the adults loved them

★★★★★ 1 vote


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1 c
1/3 c
butter, melted
2 tsp
vanilla extract
3 c
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
oreo cookies, coarsely chopped
2 oz
semi-sweet chocolate, melted

How to Make Oreo Biscotti


  • 1Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
  • 2Stir in flour, baking powder and salt.
  • 3Fold in chopped cookies.
  • 4Divide mixture in half.
  • 5With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
  • 6Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
  • 7Remove from oven; cool for 10 minutes.
  • 8Cut each loaf diagonally into 15 (1/2-inch thick) slices.
  • 9Place slices, cut side up, on same baking sheet.
  • 10Bake for 10 to 12 minutes more on each side or until lightly toasted.
  • 11Drizzle tops with melted chocolate.

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