oreo biscotti

How To Make oreo biscotti

• Step 1
  Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
• Step 2
  Stir in flour, baking powder and salt.
• Step 3
  Fold in chopped cookies.
• Step 4
  Divide mixture in half.
• Step 5
  With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
• Step 6
  Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
• Step 7
  Remove from oven; cool for 10 minutes.
• Step 8
  Cut each loaf diagonally into 15 (1/2-inch thick) slices.
• Step 9
  Place slices, cut side up, on same baking sheet.
• Step 10
  Bake for 10 to 12 minutes more on each side or until lightly toasted.
• Step 11
  Drizzle tops with melted chocolate.
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