Oreo Biscotti

Oreo Biscotti

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Jill Davidson

By
@jillg24

I made these for the kids for Christmas but was surprised by how well the adults loved them

Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    sugar
  • 1/3 c
    butter, melted
  • 3
    eggs
  • 2 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 16
    oreo cookies, coarsely chopped
  • 2 oz
    semi-sweet chocolate, melted

How to Make Oreo Biscotti

Step-by-Step

  1. Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
  2. Stir in flour, baking powder and salt.
  3. Fold in chopped cookies.
  4. Divide mixture in half.
  5. With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
  6. Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
  7. Remove from oven; cool for 10 minutes.
  8. Cut each loaf diagonally into 15 (1/2-inch thick) slices.
  9. Place slices, cut side up, on same baking sheet.
  10. Bake for 10 to 12 minutes more on each side or until lightly toasted.
  11. Drizzle tops with melted chocolate.

Printable Recipe Card

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