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oreo biscotti

(1 rating)
Now that is one bazillion stuf oreo!  LOL!
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmm biscotti + oreos = double delishous yummyness!

(1 rating)
cook time 45 Min

Ingredients For oreo biscotti

  • 1 c
    sugar
  • 1/3 c
    butter, melted
  • 3 lg
    eggs
  • 1 Tbsp
    pure vanilla extract
  • 3 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 16
    double stuf regular oreo cookies, chopped
  • 1 c
    chocolate chips, milk or dark chocolate (whatever you like)
  • 2 Tbsp
    shortening, butter flavor

How To Make oreo biscotti

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In large bowl, combine sugar, butter, eggs, vanilla; mix well. Add flour, baking powder & salt; mix well. Stir in chopped oreos. Divide dough in 1/2. Shape each 1/2 into 9 x 13" loaf on greased baking sheet with floured hands. Bake 25 - 30 minutes or until golden brown.
  • 3
    Remove from oven; cool 10 minutes. Cut each loaf diagonally into 16 slices. Place slices, cut side up, on same baking sheet. Bake an additional 10 - 12 minutes on each side or until toasted on both sides. Cool on rack.
  • 4
    Once cooled, microwave chocolate & shortening together & stir until smooth. Dip each biscotti 1/2 in mixture & place back on same baking sheet to dry completely.
  • 5
    VARIATIONS: Use different flavored oreos to mix things up a bit.
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