oregon filbert cookies
(1 rating)
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If you like a cookie that is not too sweet, then this cookie is for you!
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(1 rating)
yield
2 1/2 dozen
prep time
15 Min
cook time
10 Min
Ingredients For oregon filbert cookies
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1/2 cbutter or margarine
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1/2 cgranulated sugar
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1egg
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1/2 tspvanilla
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1 1/2 cminus 1 tablespoon all-purpose flour
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1/2 tspcinnamon
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1/2 tspbaking soda
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2squares semi-sweet chocolate, chopped
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2dozen filbert nuts, toasted and skinned
How To Make oregon filbert cookies
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1**Tip** Toast filberts for 10 to 15 minutes at 350 degrees until skins crack and flake. Place filberts in a kitchen towel and let steam for 5 minutes. Rub filberts with towel to remove skin. Some skin will remain on the filberts and that's okay. It will just make the cookie look more pretty. :)
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2Cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.
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3Combine the flour, cinnamon, baking soda in a separate bowl. Combine dry ingredients with the wet mixture into thirds. Beating well after each addition. Stir in the chocolate.
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4Shape dough into 1 inch balls. It helps to have your hands lightly floured. Place on a greased cookie sheet. Place a filbert into each cookie.
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5Bake cookies for 10 minutes at 350 degrees or until lightly browned. Cool for a minute before removing cookies onto rack to cool completely. Store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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