oregon filbert cookies
(1 RATING)
If you like a cookie that is not too sweet, then this cookie is for you!
No Image
prep time
15 Min
cook time
10 Min
method
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yield
2 1/2 dozen
Ingredients
- 1/2 cup butter or margarine
- 1/2 cup granulated sugar
- 1 - egg
- 1/2 teaspoon vanilla
- 1 1/2 cups minus 1 tablespoon all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 2 - squares semi-sweet chocolate, chopped
- 2 - dozen filbert nuts, toasted and skinned
How To Make oregon filbert cookies
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Step 1**Tip** Toast filberts for 10 to 15 minutes at 350 degrees until skins crack and flake. Place filberts in a kitchen towel and let steam for 5 minutes. Rub filberts with towel to remove skin. Some skin will remain on the filberts and that's okay. It will just make the cookie look more pretty. :)
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Step 2Cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.
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Step 3Combine the flour, cinnamon, baking soda in a separate bowl. Combine dry ingredients with the wet mixture into thirds. Beating well after each addition. Stir in the chocolate.
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Step 4Shape dough into 1 inch balls. It helps to have your hands lightly floured. Place on a greased cookie sheet. Place a filbert into each cookie.
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Step 5Bake cookies for 10 minutes at 350 degrees or until lightly browned. Cool for a minute before removing cookies onto rack to cool completely. Store in an airtight container.
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