Makes about 3 dozen
(12 oz) vanilla wafers, crushed
finely chopped pecans
1Place crushed wafers in medium bowl. Combine syrup and liqueur in small bowl and then pour over crumbs. Using your hands, mix until well blended.
2Shape mixture into 1 1/2-inch balls. Roll in pecans. Press indentation into center with thumb; spoon marmalade into hole. Refrigerate until ready to serve.
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