orange liqueur balls
Since I love the flavor of orange, I wanted to find a recipe for orange liqueur balls for the New Year's Celebration!
prep time
cook time
method
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yield
Makes 30 to 40 Balls
Ingredients
- 2 cups finely crushed unfrosted sugar cookies
- 1 cup toasted hazelnuts or almonds finely chopped
- 1 cup powdered sugar
- 1/4 cup light corn syrup
- 2 tablespoons orange liqueur
- 2 tablespoons salted butter, melted
- - powdered sugar for rolling and coating the orange balls
How To Make orange liqueur balls
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Step 1In a small microwave-safe bowl, melt 2 Tbsp. of butter on medium-high. Set aside.
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Step 2In a large bowl, stir together sugar cookie crumbs, nuts, powdered sugar, corn syrup, orange liqueur and melted butter until well blended.
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Step 3Place one cup powdered sugar into a small bowl.
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Step 4Shape mixture into 1-inch balls and roll and coat them in the powdered sugar.
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Step 5Place the balls on a cooking sheet lined with waxed paper and cover with plastic wrap, let stand for 2 hours.
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Step 6Before serving, roll and coat the balls once again in powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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