orange crispies

Name: Orange Crispies
Prep time: 5 min
Cook time: 15 min
Yield: 36
Ingredients: 1/2 cup(s) (1 stick) butter, softened; 1 cup(s) sugar; 2 tablespoon(s) orange juice concentrate; 2 cup(s) flour

(1 RATING)

42 Pinches

Monica Marolt

Willowick, OH

Updated on Feb 13, 2012

It seems we've all been in the position of "between paychecks" and the children tell you (usually around 10pm) that they need something for the morning school bake sale. At least, this happens to me all the time. So, on the last call for bake sale items, I took what I had in the kitchen and whipped up a batch of cookies. WHOA!!!! To my surprize, these sold first, had tons of requests for more, and now this recipe is a staple that even the children can make. Feel free to change the juice (lemon,lime, peppermint extract,cherry, pineapple etc.) to fit the or any occassion. Be creative!

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prep time 5 Min

cook time 15 Min

method ---

yield 36 cookies

Ingredients

1/2 cup (1 stick) butter, softened
1 cup sugar
2 tablespoons orange juice concentrate
2 cups flour

How To Make orange crispies

Step 1

Preheat oven to 350-degrees F.

Step 2

Cream butter, sugar, and orange concentrate in a medium bowl. Slowly stir in flour and mix until well-blended. Drop by teaspoonfuls onto cookie sheets.
Step 3

Bake for 12 - 15 minutes or until light golden brown. Cool on wire rakcs. Makes 3 dozen cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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