orange cranberry drops
Cookies and Tarts, Week 2, January 18th These delicous citrus cookies can be made with whatever flavors you like best. You can replace the orange for lime or lemon, and you can substitute the dried cranberries for dried tart cherries (chopped), blueberries, or other chewy dried fruit.
prep time
cook time
10 Min
method
---
yield
Makes 3 dozen cookies
Ingredients
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup butter, softened
- 1 - egg
- 3 tablespoons orange juice
- 1/2 teaspoon orange extract
- 1 teaspoon orange zest
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dried cranberries
How To Make orange cranberry drops
-
Step 1Preheat oven to 375F. LIghtly grease cookie sheets, or line with parchment paper.
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Step 2In a medium bowl, cream togeather the white sugar, brown sugar, and butter.
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Step 3Stir in the egg, orange juice, orange extract, and orange zest.
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Step 4soft togeather the flour, baking powder, baking soda, and salt; mix into the orange mixture. Stir in the dried cranberries.
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Step 5Using a small cookie scoop, drop the dough onto prepared cookie sheets, 2 inches apart.
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Step 6Bake for 10 to 12 minutes, or until edges are starting to brown. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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