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orange cranberry drops

(2 ratings)
Recipe by
Jordan Falco
Orlando, FL

Cookies and Tarts, Week 2, January 18th These delicous citrus cookies can be made with whatever flavors you like best. You can replace the orange for lime or lemon, and you can substitute the dried cranberries for dried tart cherries (chopped), blueberries, or other chewy dried fruit.

(2 ratings)
yield serving(s)
cook time 10 Min

Ingredients For orange cranberry drops

  • 1/2 c
    white sugar
  • 1/2 c
    packed brown sugar
  • 1/4 c
    butter, softened
  • 1
  • 3 Tbsp
    orange juice
  • 1/2 tsp
    orange extract
  • 1 tsp
    orange zest
  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    dried cranberries

How To Make orange cranberry drops

  • 1
    Preheat oven to 375F. LIghtly grease cookie sheets, or line with parchment paper.
  • 2
    In a medium bowl, cream togeather the white sugar, brown sugar, and butter.
  • 3
    Stir in the egg, orange juice, orange extract, and orange zest.
  • 4
    soft togeather the flour, baking powder, baking soda, and salt; mix into the orange mixture. Stir in the dried cranberries.
  • 5
    Using a small cookie scoop, drop the dough onto prepared cookie sheets, 2 inches apart.
  • 6
    Bake for 10 to 12 minutes, or until edges are starting to brown. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.

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