orange and lime shortbread

Name: orange and lime shortbread
Prep time: 5 min
Cook time: 10 min
Yield: 12
Ingredients: 100 gram(s) cornflour; 100 gram(s) riceflour; 80 gram(s) caster sugar; 100 gram(s) butter cut into cubes; 1 - juice of small lime; 1 - grated zest of a orange

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44 Pinches

patricia poole

Deal

Updated on May 4, 2012

gluten free

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prep time 5 Min

cook time 10 Min

method ---

yield 12 small cookies

Ingredients

100 grams cornflour
100 grams riceflour
80 grams caster sugar
100 grams butter cut into cubes
1 - juice of small lime
1 - grated zest of a orange

How To Make orange and lime shortbread

Step 1

preheat oven to 200c/400f gas mark 6, grease baking tray

Step 2

place cornflour, riceflour sugar in food processor and blend. add butter untill you have fine breadcrumbs
Step 3

add lime juice, orange zest and mix well, turn out and kneed together. roll mixture using a little cornflour, using a 6cm cookie cutter, cut out cookies, bake for 10-12 mins, dust with icing sugar
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