one weird (but really good) cookie-- 2 ingredients
I found this yesterday on line and just had to give it a try. I was really skeptical about it working out but it did and they are pretty darn good.slightly crispy around the edges and chewy in the middle.
prep time
5 Min
cook time
method
---
yield
makes 24 cookies
Ingredients
- 24 - snack size reese's peanut butter cups.(.55 oz each)
- 1 - large egg
How To Make one weird (but really good) cookie-- 2 ingredients
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Step 1preheat oven to 325 degree's cover cookie sheet with parchment paper and spray lightly with cooking spray
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Step 2unwrap all 24 of the peanut butter cups and place in a processor or large mixer, Pulse or mix until candy is fairly smooth and uniform. I used my kitchen aid and left a few chunks of candy.
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Step 3Add the egg and mix well
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Step 4drop dough by tablespoons on to the cookie sheet. after I did this I rolled each mound and flattened with my palm
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Step 5Bake in preheated oven until very slightly browned on edges. The original recipe stated 350 degrees for 15-17 minutes. I set my oven at 325 and baked them for exactly 14 minutes. Let them set one minute before removing from cookie tray.
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Step 6*** Batter will be sticky but they were easy to roll after I dropped them on the cookie sheet.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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