Real Recipes From Real Home Cooks ®

on the trail...

(2 ratings)
Recipe by
Andrea Roso
San Jose, CA

I made these for my fiancee and he loved's like a granola bar but better...and the best part the kids dont know there is fruit in them

(2 ratings)
yield 36 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For on the trail...

  • 2 stick
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1 c
    granulated sugar
  • 2
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
  • 3 c
    oatmeal, uncooked
  • 1 pkg
    dried cranberries ( i used ocean spray)
  • 1 pkg
    white chocolate chips
  • 1 pkg
    peanut butter chips
  • 1 pkg
    almonds, chopped
  • 1 pkg
    toffee chips or heath bits

How To Make on the trail...

  • 1
    Heat oven to 350 degree F In a small bowl combine flour, baking soda, cinnamon and salt, mix well and set aside.
  • 2
    In a large bowl beat butter and sugars on medium speed until creamy
  • 3
    Add eggs and vanilla and mix well
  • 4
    Add flour mixture and mix well
  • 5
    Add cranberries and almonds mix well, add both bags of chips mix well, add toffe chips or heath bits and mix well, add oatmeal and mix well.
  • 6
    Drop by rounded teaspoon or I used a cookie scoop ( ice cream scoop) to make them even sizes on a ungreased cookie sheet.
  • 7
    Bake 8-10 minutes or until light golden brown. Cool for a minute on cookie sheet then transfer to a cooling rack. Store tightly covered.

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