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oma's german chocolate chip cookies

★★★★★ 1
MzMarkham1022 avatar
By Amanda Markham
from Roanoke, VA

I found this recipe online and make them all the time now. My family and friends ask for them whenever I have to bring a dish to something!

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★★★★★ 1
serves 24
prep time 1 Hr 15 Min
cook time 1 Hr 15 Min

Ingredients For oma's german chocolate chip cookies

  • 1 pkg
    (1 lb 1.5 oz) betty crocker® oatmeal chocolate chip cookie mix
  • 1
    egg
  • 1 Tbsp
    unsweetened baking cocoa
  • 1 lb
    (1 lb) betty crocker® rich & creamy coconut pecan frosting
  • 1 oz
    oz sweet baking chocolate, grated (optional)

How To Make oma's german chocolate chip cookies

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
  • 2
    Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set.
  • 3
    Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Spread remaining frosting evenly over cookies. Sprinkle with chocolate.(optional)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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