Oma's German Chocolate Chip Cookies

Name: Oma's German Chocolate Chip Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 2 h 30 min
Yield: 24
Ingredients: 1 pkg (1 lb 1.5 oz) betty crocker® oatmeal chocolate chip cookie mix; 1 egg; 1 Tbsp unsweetened baking cocoa; 1 lb (1 lb) betty crocker® rich & creamy coconut pecan frosting; 1 oz oz sweet baking chocolate, grated (optional)

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By Amanda Markham
@MzMarkham1022

I found this recipe online and make them all the time now. My family and friends ask for them whenever I have to bring a dish to something!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

1 Hr 15 Min

Cook:

1 Hr 15 Min

Ingredients

1 pkg

(1 lb 1.5 oz) betty crocker® oatmeal chocolate chip cookie mix
1

egg
1 Tbsp

unsweetened baking cocoa
1 lb

(1 lb) betty crocker® rich & creamy coconut pecan frosting
1 oz

oz sweet baking chocolate, grated (optional)
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How to Make Oma's German Chocolate Chip Cookies

Step-by-Step

Heat oven to 375°F.
In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set.
Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Spread remaining frosting evenly over cookies.

Sprinkle with chocolate.(optional)