Oma's German Chocolate Chip Cookies

Oma's German Chocolate Chip Cookies Recipe

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Amanda Markham


I found this recipe online and make them all the time now. My family and friends ask for them whenever I have to bring a dish to something!


★★★★★ 1 vote

1 Hr 15 Min
1 Hr 15 Min


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1 pkg
(1 lb 1.5 oz) betty crocker® oatmeal chocolate chip cookie mix
1 Tbsp
unsweetened baking cocoa
1 lb
(1 lb) betty crocker® rich & creamy coconut pecan frosting
1 oz
oz sweet baking chocolate, grated (optional)

How to Make Oma's German Chocolate Chip Cookies


  • 1Heat oven to 375°F.
    In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
  • 2Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set.
  • 3Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

    Spread remaining frosting evenly over cookies.

    Sprinkle with chocolate.(optional)

Printable Recipe Card

About Oma's German Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy
Hashtags: #german, #chip

Show 1 Comment & Review

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